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    You are in: Home / Rose J's Public Recipes
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    29 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Rose J

    I love dirty rice and wanted to lower the fat and calories in it. I think this turned out very well. Using olive oil, ground turkey, ground pork and brown rice makes it a healthier verson.

    Recipe #376625

    I have tried to reduce the fat in this great recipe in hopes of making it more WW friendly.

    Recipe #336140

    1 Reviews |  By Rose J

    I used regular old basil because I was unable to find holy basil. This has an incredible Thai flavor

    Recipe #331639

    This is a recipe from Food Network's Giada De Laurentiis, I have changed somethings to Low Fat or Fat Free to lower the Calories.

    Recipe #330106

    1 Reviews |  By Rose J

    This is a WW recipe and its so good!!!!!

    Recipe #329092

    Recipe #327294

    1 Reviews |  By Rose J

    This is budget friendly and good! From Rachael Ray

    Recipe #326458

    The peanut sauce for this recipe can be made ahead and frozen, allowing you to whip up this flavorful supper on any night of the week. It can also be made vegetarian by eliminating the chicken.

    Recipe #324949

    A nice recipe, good enough for company.

    Recipe #322212

    1 Reviews |  By Rose J

    This is very good and its great on baked potato the next day.

    Recipe #322183

    2 Reviews |  By Rose J

    This a good recipe for in the crockpot.

    Recipe #321922

    1 Reviews |  By Rose J

    Dipping the chicken in olive oil does add a few calories, but I used it pretty sparingly and it ended up delish - a good way to get in healthy oils!

    Recipe #321704

    This is a wonderful appetiser

    Recipe #318566

    This is a lightened up version of a Rachael Ray recipe.

    Recipe #318122

    The rolled log of dough may be frozen for up to a month and then thawed for about an hour on the counter or in the refrigerator overnight. Or bake the coins ahead, wrap short stacks in plastic, pack the stacks in plastic containers, and stash them in the freezer. Thaw at room temperature (or put the frozen coins right in the oven) and warm them for a few minutes at 325°F to refresh them.

    Recipe #317785

    There are two ways to shape these savory crackers: slice thin coins from a log of dough, or stamp out shapes with a cookie cutter. The log gives a more crumbly, crisp cracker, while the stamping method gives a lighter, flakier pastry. The coins will keep in an airtight container for two days.

    Recipe #317783

    The dough can be refrigerated for two days or frozen for up to a month, and then thawed for two hours at room temperature.

    Recipe #317762

    Bold flavors and wonderful!!! A Must Try.

    Recipe #317754

    1 Reviews |  By Rose J

    This is a nice dish, flavorful and low fat.

    Recipe #317654

    1 Reviews |  By Rose J

    This is a crock pot receipe that is lightened up by using lean pork loin. Serve on LF high fiber rolls, or on tortillas.

    Recipe #317605

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