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    247 Recipes

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    Chinese take on the quesadilla.

    Recipe #476257

    A dipping sauce serves with the baked lumpia.

    Recipe #476197

    This is a Filipino style egg roll and is bake and not fry in oil.

    Recipe #476193

    This is traditionally made around December 22 of every year.

    Recipe #476119

    Next day after thanksgiving it soup time.

    Recipe #476036

    Recipe #476002

    We serve this on thanksgiving dinner with the turkey.

    Recipe #475954

    Japanese noodle serve with mushroom cream sauce

    Recipe #475876

    These beans come from Adobe Milling in Dove Creek in Colorado. Anasazi Beans are sweeter than a Pinto Bean, cook faster and what great about them is you don´t have to soak them.

    Recipe #475754

    Honey glazed walnut with fried shrimps coated in a rich cream sauce.

    Recipe #475658

    I like to serve this on the side with roast pork.

    Recipe #475551

    The combine of melted chocolate, chow mein, nut and raisins cover in chocolate great for kid’s party.

    Recipe #475491

    Island style fried rice

    Recipe #475428

    Fried rice with Chinese smoked meats

    Recipe #475384

    The best time to make to dish is when the crab is in season around Nov to Jan.

    Recipe #475312

    Northern Chinese style shrimps

    Recipe #475239

    Recipe #475161

    Glazed beef in a steam fold buns

    Recipe #475045

    In Chinese sue gow is water dumpling

    Recipe #475016

    In Chinese phoenix stand for poultry and Dragon is seafood. This dish a blend of two worlds.

    Recipe #474996

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