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    You are in: Home / Chef #775207's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I was researching stabilized whipped cream frosting and learned about using unflavored gelatin. I thought, why not use flavored gelatin! It's not too sweet and you can have fun!

    Recipe #510125

    I got this from ValSoCal via Pinterest. It was simple and fantastic. Can be easily doubled for a larger crowd.

    Recipe #499584

    A quick weekday meal. You can easily sub a different type of pasta too. I used premade chicken meatballs for ease but the real homemade thing would just improve this recipe. This came from Real Simple but I did make some changes.

    Recipe #489340

    My sister gave me this recipe. I have also made with with blue cheese but a a reduced amount of cheese. This is great for a family get together!

    Recipe #478435

    Looks more dangerous than it is. I'm not a big Rachael Ray fan but this potato salad really hit the spot.

    Recipe #460599

    Let me start with that you do NOT taste the spinach. It's a touch sweet and refreshing. My 3 yr old drank an entire cup and is looking forward to more tomorrow. Prep time can vary if using fresh pineapple. This recipe comes from the VItamix website.

    Recipe #454059

    A different pesto, great on pasta and chicken. This is from Harvest Eating by Keith Snow.

    Recipe #444801

    I have not tried this yet, keeping it safe, found it on the New York Times.

    Recipe #442657

    A two ingredient recipe that great on salads to grilled meats. I like to drizzle over a spring mix salad with oranges and feta or chevre cheese. From Rachael Ray.

    Recipe #410311

    A wonderful holiday dish that is different from the normal sweet potatoes and marshmallows. Recipe from Haggen/Top Foods Grocery Store.

    Recipe #401661


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