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    149 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5 Reviews |  By mer@

    I read this recipe this morning in Taste of Home's "What's Cooking". It sounded so good that I went to the food store to get the necessary ingredients.They are now out of the oven and cool enough to taste. Oh my god, good!!! If you like chocolate and peanut butter, you've got to try these. Super easy, too!

    Recipe #91286

    Whenever I make this recipe it always reminds me of my childhood and Grandma. This is souper, creamy comfort food!

    Recipe #90669

    Here's a different appetizer for the broccoli lover and curry lover. Got this recipe from a friend many years ago at a dinner party and it was wonderful. Passed the recipe on to my brother and SIL and they still make it.Hope you'll enjoy it too!

    Recipe #89187

    This is a tasty variation of an old favorite. It's quick and easy for those nights when you just don't feel like making a roux from scratch. Tasty, too!

    Recipe #87833

    20 Reviews |  By mer@

    This is a real "kid pleaser" from Woman's World magazine several years back.

    Recipe #87648

    1 Reviews |  By mer@

    My uncle worked as the cook for 30 years in the cafeteria of a large manufacturer in my home town. This is his great sauce to serve with baked ham or ham slices!

    Recipe #87539

    2 Reviews |  By mer@

    This is a super easy recipe I found in the local newspaper. It puts a new twist on everyday apple crisp and tastes great! Best of all it frees up your oven for other dishes!!

    Recipe #87167

    1 Reviews |  By mer@

    I found this great recipe many years ago in a recipe book so old the pages had yellowed. If you like to barbecue chicken, you'll really like this one. The secret is crushing the garlic rather than mincing. Somehow the flavor of the lemon, garlic and outdoor cooking will just make your mouth water! We all love it at my house.

    Recipe #86539

    1 Reviews |  By mer@

    My Dad found this recipe in the local newspaper years ago right around Super Bowl time, and I've been making it ever since.The flavors of the ingredients blend nicely and it makes a hearty meal when served with a salad and sliced bread.

    Recipe #83526

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