I'm not a huge fan of canned tomato soups because the added sugar in most brands ruins the taste for me. I invented a simple adaptation to canned tomato soup with a balance of sweet and tangy tomatoey goodness that my family loves. I use skim milk to add some filling protein to the recipe without adding fat. A great soup to make in short time for an easy weeknight meal. I also like to make this ahead of time for my teenagers when I can't be home to make dinner. This recipe makes about a gallon, so cut it down for a smaller amount if needed. Also, fresh basil can be substituted for the dried if available.
Sausage and Biscuits Rolled into one! Great for Game Day snacking, Holiday Breakfasts, or Potlucks. My dad used to make these with canned biscuit dough. As kids, my sisters and I relished them. We called them 'Sausage Cookies'. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook.
* a stand mixer makes super quick work of the mixing
-This is my variation of a recipe that came with my bread machine. A family favorite.
A simple, lightly sweetened, fluffy, white bread dough recipe for the bread machine. Can be used for clover leaf rolls, cinnamon rolls, sandwich bread, or a dinner loaf. Recipe makes 2 - 1 lb loaves.
Could probably be easily converted to hand method, or for use with a stand mixer.
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