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    42 Recipes

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    My favourite chocolate is Toblerone - this is so yummy and I make it every few months.

    Recipe #366782

    My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)

    Recipe #366778

    Subtle flavour but very nice and moist. Made my wedding cake from this recipe. Freezes well with or without icing. Muffins can also be made from this mixture. It will make 24 regular muffins and 48 mini muffins. I bake the regular muffins for 30=35 minutes, and the mini muffins for 10-15 minutes.

    Recipe #346299

    Recipe by chef Michael Forde adapted for family dinners

    Recipe #340618

    The most delicious cupcakes/muffin etc in the world. Stole the recipe from a family friend and have made it many time..

    Recipe #332830

    Very yummy and not too bad for you.

    Recipe #332718

    A recipe from a friend - so very yummy and a favourite of my clients

    Recipe #332643

    One of Nigella's cakes that she makes for birthdays. I have adapted it a bit for muffins. It can make about 24 regular sized muffins and 48 mini muffins. It seems complicated but its worth it!

    Recipe #332607

    One of the easiest recipes in the world - cant screw it up!

    Recipe #291655

    Super easy -from a local restaurant

    Recipe #291589

    Super rich and super yummy. Given to me by a Tupperware rep

    Recipe #291417

    Relatively easy and super yummy..

    Recipe #291404

    Great easy recipe. Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin scones.

    Recipe #291337

    Modified for my vegetarian hubby who hates onions.

    Recipe #288750

    Given to me by a cupcake enthusiast on Vogue.com.au forums. They are out of this world!!

    Recipe #288681

    My dad's own recipe - like an rustic version of potato dauphanoise. Best eaten on a winters night. Bacon can be removed to make it vegetarian.

    Recipe #288678

    Was in a paper cutting my aunt gave me from an USA newspaper back in the 80's.. I have adapted it over the years to be yummier :) It is a very large cake that needs to be cooked in a roasting dish.. very moist and best iced with cream cheese frosting.

    Recipe #288677

    Originally from Marg Fulton but I have adapted it. Very moist and yummy - even for people that dont like bananas

    Recipe #288644

    A recipe I learnt in high school cooking class - became a staple for summer BBQ's

    Recipe #288641

    I made this recipe up after spending ages looking for a less fattening version of Pommes Anna. I used everyday Desiree potatoes - I think any type of potato would work. You can also omit the cheese or change to a hard cheese like Parmesan. I also have added garlic salt instead of regular on some occasions. The potatoes need slicing down to about 1-2mm thick to make this the best.

    Recipe #427954

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