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    42 Recipes

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    I made this recipe up after spending ages looking for a less fattening version of Pommes Anna. I used everyday Desiree potatoes - I think any type of potato would work. You can also omit the cheese or change to a hard cheese like Parmesan. I also have added garlic salt instead of regular on some occasions. The potatoes need slicing down to about 1-2mm thick to make this the best.

    Recipe #427954

    Great northern Italian dish, served with Veal Saltimboca

    Recipe #382014

    Really really good - but really really bad for the hips ;) For individual serves cook chipolatas/cocktail sausages in muffin tins until golden then add batter and cook for 10-15 minutes.

    Recipe #382012

    A proper rice pudding is smooth & creamy with just a hind of spices. Serve it with a spoonful of thick cherry jam or icecream. You can also add more spice or less depending on taste

    Recipe #381994

    Mmm.. florentines with a special touch.

    Recipe #366953

    Just so yummy.. I can eat them all day

    Recipe #366951

    Totally kid friendly, and lacto-ovo vegetarian friendly - I generally spruce it up with bacon, pancetta, chorizo etc. Anything you want to add you can.

    Recipe #366823

    My favourite chocolate is Toblerone - this is so yummy and I make it every few months.

    Recipe #366782

    My dad's recipe - made for me every Friday night as a child. Normally made with cheese or left plain and served with honey.

    Recipe #366781

    This the authentic recipe from my Argentinan friend - its not boiled evaporated milk - which is not truly Dulce De Leche. Can be used as a biscuit filling, butterfly cakes, cheesecakes, or stired through icecream

    Recipe #366780

    An old Family Circle recipe that I fondly remember as a child - Best made in a bundt tin.

    Recipe #366779

    My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)

    Recipe #366778

    Subtle flavour but very nice and moist. Made my wedding cake from this recipe. Freezes well with or without icing. Muffins can also be made from this mixture. It will make 24 regular muffins and 48 mini muffins. I bake the regular muffins for 30=35 minutes, and the mini muffins for 10-15 minutes.

    Recipe #346299

    Recipe by chef Michael Forde adapted for family dinners

    Recipe #340618

    Nice easy recipe for making lamingtons, soft sponge cake coated in chocolate icing and rolled in coconut.

    Recipe #332964

    The most delicious cupcakes/muffin etc in the world. Stole the recipe from a family friend and have made it many time..

    Recipe #332830

    A decadent desert that hits the spot when craving chocolate

    Recipe #332815

    Very yummy and not too bad for you.

    Recipe #332718

    A recipe from a friend - so very yummy and a favourite of my clients

    Recipe #332643

    From my mothers unending box of old faded recipes

    Recipe #332637

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