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    18 Recipes

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    This is just another version of a good old stand by. The coconut milk makes it just a little more creamy. I used regular coconut milk but I am sure lite would be just fine also.

    Recipe #318947

    Easy and Quick but so delicious. Spike seasoning has become my new kitchen best friend I use it on everything. I originally made these shrimp to eat with a pasta dish but they would also be so good on their own with a side of white rice and salad. I love these 3 ingredient meals. These are great as a meal or would be great as a shrimp appitizer if served with toothpicks

    Recipe #343342

    I learned to make Ramen Noodle in college extra special as I ate it alot. This is one of my favorites. This one is best with either Pork Flavored or Oriental Flavored Ramen Noodles

    Recipe #312518

    My husband came up with this recipe. It is probably one of the best ways I have ever tasted for making canned green beans fancy. Every time I make them I get rave reviews.

    Recipe #350521

    This is a recipe I watched on tv yesterday and it looks really good. The brown sugar is added to help the sauce carmalize and adhere to the noodles. I saw this on Recipe Chef on the Food Network. I cant wait to try it.

    Recipe #312612

    Delicious and full of vegetables goulash is one of those things its hard to go wrong with. This is always a winner with adults and children alike. I find even the kids will ask for seconds. Its a warm and hearty meal which I can usually make with items on hand. I recently have started adding whole wheat noodles to the mix in order to make it healthier. I also used buffalo meat this last time as its lower in fat than regular ground beef. Could not even tell the switch had been made. Hope you enjoy.

    Recipe #344608

    I usually make the full fat version but we as a family are trying to watch what we eat. So I took my usual version and made some changes. It turned out pretty well.

    Recipe #312608

    Delicious and easy I love being able to use stuff already in the house to make dinner. I threw this together this evening and it was a winner. Served it with corn on the cob and smashed new potatoes.

    Recipe #343368

    Periodically I make a real effort to use up everything in my pantry and freezer so that nothing goes bad or out of date. Sometimes it gets a little interesting as I try to use up the last of stuff. This is one of those recipes. Pretty tasty though. I used turkey as that is what I had left over from Christmas. You can pretty much throw what ever vegetables you have on hand into the mix. This recipe really allows for substitutions.

    Recipe #350519

    This is my recipe for meat loaf. However, I have always cooked it in a 9x11 pyrex baking dish so my husband calls it meat cake. It even has an "icing " on top. I usually make mashed potatoes and a green vegetable to go with this. I also have enough leftovers to make meat cake sandwiches later in the week. The meat cake sandwiches are delicious.

    Recipe #354658

    I have always loved the chicken enchiladas from El Chico. I decided to come up with my own recipe based on how I remember them. I was so excited because there were no leftovers. I used about 4 chicken legs and 3 small breasts for these enchiladas and I had about 1 and 1/2 cups leftover. I took a few bites to the office the next day and these are now requested for our Christmas potluck.

    Recipe #341472

    I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work. Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and Tomatoes..NOTE take into consideration how thick your fillets are. I cook mine about 4 minutes per inch thickness.

    Recipe #352013

    Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.

    Recipe #360066

    This is what my grandmother used to make when we were sick. It is a delicious chicken soup that I could eat anytime. Mamaw said the Chicken Tippy Toed in and Tippy Toed Out. Just the perfect amount of flavor and nutrition for when you are feeling under the weather. I dont know how many times she made this for me but it always seemed to make me feel better

    Recipe #352018

    My kids love this song and they love these red beans and rice so it seemed appropriate. This is such an easy recipe I use for the crockpot on Monday's. The leftovers are always better the next day. I always add about a 1/2 to 1 teaspoon of vinegar to each bowl of beans when serving it just tastes good. I never salt my beans till right before serving as you do not know how much really needed to after sausage is added and liquids cook down.

    Recipe #344822

    I have recently been trying to not waste food so I am using up items I find in my pantry and freezer. I used left over rib eye steaks which I had chopped into small bite size pieces and either canned or frozen vegetables. Very hearty and tasty. I served this with cornbread.

    Recipe #360915

    My favorite cooking appliance is the crockpot. It is so versatile and I am finding can be used for anything. I came up with this recipe and just made it last evening very easy. Only 4 ingredients.

    Recipe #343026

    I was reviewing a lot Moroccan Chicken Stew recipes and I was missing a few key ingredients so I came up with this one instead. I used 2 small snack sized boxes of raisins as that is what I had on hand. Not really Moroccan and not Indian. I kind of fused the two together. All vegetables were cut in large sized dice.

    Recipe #348129

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