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Mary Close

Chef #77146

Ridgefield, CT, United States

Joined: Mar 15, 2003

29 Public Recipes by Mary Close

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Clams With Red Bell Pepper & Garlic

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1 Reviews | By Mary Close

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This is a delicious recipe from a July, 1996 Bon Appetit magazine. Serve with a loaf of bread to dip in the incredible broth. Enjoy.

Recipe #225733

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Cheesy-Jalapeno Italian Bread

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Be the first to review! | By Mary Close

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Not the healthiest of appetizers, and I don't remember where it came from, and it may sound odd, but it's really very tasty.

Recipe #173170

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Sonora Chicken Strudel

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1 Reviews | By Mary Close

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This is an excellent meal served with a salad and a beer. I found it in a book about a caterer who who finds herself solving a murder. I wish I could remember the title!

Recipe #161070

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French Onion Bread Pudding

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Be the first to review! | By Mary Close

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Delicious and rich casserole served as a side to beef or poultry--lots of fat and calories, so you know it's excellent! I found it on a cooking program.

Recipe #161065

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Balsamic Glazed Brussels Sprouts With Pancetta

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1 Reviews | By Mary Close

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For those of us Brussels Sprouts lovers, these are excellent and easy. I got this recipe from my sister in law...I think it's from Fine Living. Great side dish.

Recipe #149382

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Sausage & Provolone Stuffed Mushrooms

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Be the first to review! | By Mary Close

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These are a nice change on your basic stuffed mushroom. They're always a hit, and I found out they're good for carb watchers.

Recipe #128710

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Shrimp & Crab Soup

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Be the first to review! | By Mary Close

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This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories, too.

Recipe #86278

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Antipasto Bread

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4 Reviews | By Mary Close

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Whenever I make this recipe at my home or to bring to parties, at least 3 or 4 people ask for the recipe. It seems involved, but it's easy and so worth it. Our friend call it "the" appetizer.

Recipe #71884

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Shrimp with Cherry Tomatoes

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