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    29 Recipes

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    This is a delicious recipe from a July, 1996 Bon Appetit magazine. Serve with a loaf of bread to dip in the incredible broth. Enjoy.

    Recipe #225733

    Not the healthiest of appetizers, and I don't remember where it came from, and it may sound odd, but it's really very tasty.

    Recipe #173170

    This is an excellent meal served with a salad and a beer. I found it in a book about a caterer who who finds herself solving a murder. I wish I could remember the title!

    Recipe #161070

    Delicious and rich casserole served as a side to beef or poultry--lots of fat and calories, so you know it's excellent! I found it on a cooking program.

    Recipe #161065

    For those of us Brussels Sprouts lovers, these are excellent and easy. I got this recipe from my sister in law...I think it's from Fine Living. Great side dish.

    Recipe #149382

    These are a nice change on your basic stuffed mushroom. They're always a hit, and I found out they're good for carb watchers.

    Recipe #128710

    This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories, too.

    Recipe #86278

    Whenever I make this recipe at my home or to bring to parties, at least 3 or 4 people ask for the recipe. It seems involved, but it's easy and so worth it. Our friend call it "the" appetizer.

    Recipe #71884

    This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.

    Recipe #70510

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