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    13 Recipes

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    On Facebook one day, this recipe came up on my feed. The original recipe called for honey and applesauce but I wanted to create a banana bread with no "added" sugar so I did some research and came up with this version. I also altered the flour from Whole Wheat Flour to an equal split of multigrain and all purpose.

    Recipe #514123

    When we were kids, my Dad used to cook an occasional meal...this is one of them. It was always served with Tater Gems and canned corn.

    Recipe #472124

    I came across this recipe when I was looking for a replacement for the boxed Hamburger Helper version. This is just the seasoning and it is a great staple to have on hand.

    Recipe #472087

    I am a big fan of the Good Housekeeping Soup Diet and I've enjoyed it just as it is for awhile now. Recently I came across a new recipe in Woman's World magazine which is loaded with Antioxidants and it inspired me to combine the two recipes with a tweak or two here and there. I have posted this recipe in metric measurements as I have found that weights convert better than cups when it comes to vegetables and canned items.

    Recipe #421114

    I love the sauce from this recipe and I have used it on Pork ribs and chicken and it is finger licking good. I use apricot preserve instead of plum as I wasn't able to find plum the first time I went shopping :)

    Recipe #386823

    My mom found this recipe in one of her Taste of Home annual cookbooks a few years ago and it has become a family favorite for the holidays ever since.

    Recipe #260664

    I have adapted about 3 recipes into this family favorite so I guess you could say it's may own concoction. This is a chunky chili with minimal liquid.

    Recipe #248826

    This recipe was given to me by my Mother-in-law over 20 years ago and it's the only one that I'll ever use. It has always been a great success, time I left out the baking soda. That loaf made a great brick.

    Recipe #248817

    This recipe comes from "Pillsbury's Creative Cooking In Minutes" which was published in 1971 and has been in my family since that time. I have been making these chicken wings for 25+ years and my family prefers these over any others that I have tried. This recipe only feeds 2-3 so be sure to double or triple up as necessary.

    Recipe #247432

    This recipe originally came from the Women's Ministry Cooking Group.

    Recipe #65173

    This recipe originally came from the Women's Ministy Cooking Group.

    Recipe #65172

    This recipe originally came from the Women's Ministy Cooking Group.

    Recipe #65169

    This recipe originally came from the Women's Ministry Cooking Group.

    Recipe #65168

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