I love wholemeal rolls on Sunday mornings. I don't like to get up early on Sunday mornings to make them. And here's the good news: this is an easy recipe that allows for pre-Sunday preparation and is truly wholemeal and yummy!
I came up with this a while ago while figuring out what the heck to prepare with fresh fennel (I just liked the funny look of it and bought some). Turns out that this is a very easy to prepare, great-look-great-smell, vegetarian recipe. Hope you will find the same!
The German Meatball is not actually a ball - it looks more like a disk. It is one of my favorite childhood foods and I keep on making these for private dinners, big brunches, a party gift, picnicks,... you get the idea: easy to prepare, store, and take around, hot or cold, goes with almost anything. A taste of Germany - enjoy!
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