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    You are in: Home / Claudia Dawn's Public Recipes
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    88 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I'm posting this as a reply to someone who was looking for tender pork chops without using a crock pot. I've had this recipe for so long, probably even before there WERE crock pots! (BTW - this recipe can also be made in a crock pot.)

    Recipe #93373

    This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a fantastic summer meal.

    Recipe #93282

    You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.

    Recipe #93116

    I know, the last thing RecipeZaar needs is another parmesan chicken recipe! But this one has it all! Not only is it low-fat and only has 3 points per serving but it's very easy (only 4 ingredients) and mighty tasty, too.

    Recipe #93115

    This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.

    Recipe #93017

    I found this somewhere on the Web. I never thought of adding zucchini to fajitas but it really gives it a good flavor. We even eat this when NOT on Weight Watchers! One serving of 2 tortillas is 5 points.

    Recipe #93016

    I know this is so simple but wanted to post to show the Weight Watchers points. 1/2 sandwich is 5 points. Prep time includes cooking the turkey bacon.

    Recipe #92861

    I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using ground beef. Prep time includes frying up the meat.

    Recipe #92860

    One serving only calls for 1/2 cup of ground turkey/taco mix; but I fry up one pound and add 1 pkg of taco mix and freeze the leftovers for future use. 5 points per serving

    Recipe #92859

    This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to serve.

    Recipe #92410

    This summer dessert makes a beautiful presentation when layered in a glass serving dish.

    Recipe #92407

    This is the recipe I use instead of refrigerated cookie dough for my E-Z Strawberry Pizza (recipe #92226). Just omit steps 3 & 4.

    Recipe #92283

    This is a perfect summer dessert and so easy if you use the refrigerated cookie dough. Personally, I like to make my own Almond Sugar Cookie dough (Recipe ##92283) which gives a nice almond flavor that compliments the strawberries. I slice the strawberries in the food processor for even slices that makes a beautiful presentation.

    Recipe #92226

    Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not to overcook as the chicken will be dry - follow these directions and the chicken will be moist. This is a great prepare ahead meal that will impress.

    Recipe #92072

    This was named after the person who gave us this recipe - AND it comes HIGHLY recommended. I used this recipe often when I was on the "Zone" diet using lite cream cheese and Healthy Choice roast beef. A FANTASTIC recipe - a must try.

    Recipe #91942

    This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!

    Recipe #91941

    I don't know what possessed my husband to throw these together but, boy, am I glad he did. The smokey flavor of the vegetables are out-of-this-world! The prep time includes the 20 minutes of marinading. When we have planned get togethers, we'll prepare the vegetables the day before and marinade overnight.

    Recipe #91620

    This is a killer recipe for you seafood lovers. I've never had a restaurant chowder as good as this. This can be a little pricy, but I HIGHLY recommend it. You will gets lots of "hmmmmmmmmms" around the table!

    Recipe #91576

    Crispy oven fried chicken without the mess! This is a perfect week night meal because not only is it easy to prepare, it tastes great too. Whip up some mashed potatoes and you've got a real comfort meal!

    Recipe #91575

    We've been using this recipe for years over sirloin steak. Found this recipe about 20 years ago in one of those paperback grocery store check-out lines recipe books - best $1.50 I've ever spent (I told you it's was about 20 years ago!) Very good - you'll love the way it jazzes up steak.

    Recipe #91263

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