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    You are in: Home / Claudia Dawn's Public Recipes
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    88 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This may be a first for RecipeZaar - two recipes in one! I had leftovers from the Herbed Chicken with no takers (if you know what I mean). This is delicious hot, but leftovers lose its appeal. Hating to see food go to waste, I created an out-of-this world recipe for Herbed Chicken Salad. (From now on, I WILL make sure I have leftovers for the chicken salad.) I doubled the original Herbed Chicken recipe to accommodate the chicken salad. If you like traditional chicken and chicken salad, search elsewhere. This is for those who are looking for unique flavors.

    Recipe #108955

    Great healthy and tasty dish. Any mild white fish may be substituted.

    Recipe #427970

    I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating on Recipezaar.

    Recipe #99995

    This is the recipe I use instead of refrigerated cookie dough for my E-Z Strawberry Pizza (recipe #92226). Just omit steps 3 & 4.

    Recipe #92283

    Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined with the rich flavor of an avocado makes a perfect summer-time meal.

    Recipe #96764

    Awesome crab salad. Recipe can be altered to include cooked shrimp and other cooked seafood for an out-of-this-world seafood salad. Prep time is an estimate.

    Recipe #104820

    This summer dessert makes a beautiful presentation when layered in a glass serving dish.

    Recipe #92407

    I know this is so simple but wanted to post to show the Weight Watchers points. 1/2 sandwich is 5 points. Prep time includes cooking the turkey bacon.

    Recipe #92861

    From Taste of Home Comfort Food Diet Cookbook, submitted by Tracy Tylkowski of Omaha, Nebraska

    Recipe #470265

    This is a great make ahead recipe that's perfect for informal get-togethers. If not preparing for serving later, you can omit the baking portion - just cook through when frying. I buy whole pork roasts and slice the entire thing for tenderloins. As long as I'm going to the work to prepare them; I prepare the entire roast for freezing and, walah, several make ahead meals are ready!

    Recipe #57518

    I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using ground beef. Prep time includes frying up the meat.

    Recipe #92860

    This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.

    Recipe #93017

    Easy spread that jazzes up any ordinary meal. I like to serve this to round out those summer grilling menus.

    Recipe #89691

    OMG! You've got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week! I'm posting this in response to someone had 3 chicken breasts and wanted a quick and easy recipe that would feed 5. This will feed five, but they will be fighting over the leftovers (if there are any!).

    Recipe #103704

    Awesome sandwich! This is an original from my husband, Evan. This is a big sandwich. Obviously, you can use adjust the chicken breast size to suit your needs. Prep time includes grilling the chicken.

    Recipe #100003

    Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.

    Recipe #95851

    My husband got this recipe from a co-worker who raved about how good it was. We made it with a pound of ground turkey and 2 chicken breasts ground in the food processor. We loved it. A raw Tuscan kale salad that has been shredded and tossed with shallots, Pecornio, olive oil, tsp of lemon juice, salt, and pepper goes great with this dish.

    Recipe #491356

    Outstanding recipe by Tyler Florence of Food Network

    Recipe #208254

    Recipe #515595

    We love fresh asparagus. Combined with chicken, this is a terrific main dish that can be made the day before and popped into the oven after work.

    Recipe #89438

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