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    You are in: Home / Claudia Dawn's Public Recipes
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    88 Recipes

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    Recipe #515595

    I found this on the Taste of Home website where Katie Sloan of Charlotte, NC submitted her recipe inspired by her love of lasagna, pasta shells and seafood.

    Recipe #492238

    My husband got this recipe from a co-worker who raved about how good it was. We made it with a pound of ground turkey and 2 chicken breasts ground in the food processor. We loved it. A raw Tuscan kale salad that has been shredded and tossed with shallots, Pecornio, olive oil, tsp of lemon juice, salt, and pepper goes great with this dish.

    Recipe #491356

    Looking for recipes to get more healthy vegetables into my menus, I did an internet search for bok-choy, and found this on Foodnetwork.com by Robin Miller.

    Recipe #490815

    I saw Trisha Yearwood make this on Food Network and wanted to post here for safekeeping. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008

    Recipe #489472

    From Taste of Home Comfort Food Diet Cookbook, submitted by Tracy Tylkowski of Omaha, Nebraska

    Recipe #470265

    Delicously refreshing apple drink

    Recipe #464108

    Found on the Arnold Sandwich Thins webpage. Very filling and yummy. 8 PointsPlus points.

    Recipe #454959

    Found on the Arnold's Sandwich Thins webpage. 6 PointsPlus points.

    Recipe #454821

    I found this on the Rice Krispies webpage. I haven't made them yet, but plan to at Easter. Looks like a fun activity for kids.

    Recipe #452933

    Great healthy and tasty dish. Any mild white fish may be substituted.

    Recipe #427970

    Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf, change the number of servings to 1/2 a loaf.

    Recipe #358515

    My grandson brought this recipe home after their Abraham Lincoln birthday celebration at school and insisted that I keep this recipe. I'm posting here on RecipeZaar as an untried recipe. Prep time is an estimate. An added note on the recipe card: "The marriage of Mary Todd to Abraham Lincoln is best expressed by the words Lincoln had engraved inside Mary's wedding band, "Love is Eternal". Mary expressed her feelings in less dramatic, but lasting and tasteful terms. She baked him her favorite white cake. This is her recipe."

    Recipe #355995

    So easy and tasty! You can also use the commercial Rosemary Garlic seasoning by Tones (found at Sams). I've grilled these instead of pan frying with great success.

    Recipe #274993

    My mother made this for a side for her Thanksgiving dinner in 2007. The best part of the meal - honestly. I HIGHLY recommend letting it sit overnight for best flavor.

    Recipe #273911

    Found this recipe in "Love Your Heart" cookbook put out by the American heart Association. I made it for a "Healthy" carry-in at work and everyone loved it.

    Recipe #260292

    Simple, simple, simple and delicious, delicious, delicious. One of those inconspicuous side dishes that doesn't get the attention it deserves. A perfect accompaniment to any main dish.

    Recipe #259144

    I've been perfecting this recipe since having something similar at Panera Bread. The garlic in it is not to be overwhelming - just a kiss of garlic. Garlic lovers, please resist the temptation to double the garlic. This recipe will knock your socks off, as is! So delicious! Great for freezing.

    Recipe #256285

    This pizza is so good. Not your typical pizza--more of an adult taste.

    Recipe #254451

    After searching and searching for the perfect swordfish recipe, this is it! This recipe was featured in the July 1992 issue of Texas Monthly. The Merchant Prince Restaurant, Galveston, Texas. Cooking time includes the 60 minutes to marinate.

    Recipe #247512

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