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    You are in: Home / Connie Lea's Public Recipes
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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.

    Recipe #499109

    Just discovered the benefits of quinoa and found this recipe in The Quinoa Cookbook by John Chatham. I really liked it.

    Recipe #484028

    This is my favorite dressing for spinach salad. I originally got it from Taste of Home

    Recipe #477767

    Light, fluffy, cool refreshing dessert I got from a friend at work. I sometimes substitute raspberry jello and raspberry sherbet for the orange. You may also used real whipped cream in place of cool whip. Time doesn't include time needed to set up in regrigerator.

    Recipe #465823

    My mother has made the sweet rice ever since I was young (a long, long time ago). We loved it but years ago I started adding cool whip and fruit cocktail to it for a dessert salad. Lately I've been adding cool whip and a box of frozen raspberries in syrup instead of the fruit cocktail, which we like better.

    Recipe #407318

    I got this recipe from a girl I worked with. She took this to the soup and salad luncheon at the church every year. Everybody loved it.

    Recipe #404589

    I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs

    Recipe #398229

    Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy.

    Recipe #397884

    Recived this recipe from a friend at work. It makes a large amount - 46 - 1 cup servings, so she kindly shared with all of us.

    Recipe #395854

    Yummy recipe I got from a friend at work. She had brought it for a treat for all of us in the farm department at Christmas time. No food lasts long in the farm department, but this was gone in a flash.

    Recipe #395643

    I don't remember where I got this recipe, but my whole family loves it.

    Recipe #394820

    I think this is a Swedish recipe. I got it from Wanda Luepke in the Peace Lutheran Cookbook, Echo, Minnesota. Baked in a Krum Kake iron and rolled on a Krum Kake tube. This is a favorite of ours made especially for the Christmas Holidays.

    Recipe #388476

    Small marinated sandwiches. I first had this at a friend's house where she had a luncheon for a few friends. It was so good, we all had to have the recipe. It's not exactly low calorie, but so worth it for special occasions.

    Recipe #388015

    I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days

    Recipe #387894

    This is a great recipe to use up ham and hard boiled eggs, leftover from Easter dinner. The recipe came from Frances Smith, Rockcreek Center H.S. in Bluffton, Indiana. Our whole family loves this recipe. I sometimes use Velveeta cheese if I don't have American cheese on hand.

    Recipe #347089


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