A regular old pound cake. Dense, not too sweet, wonderful at any time of the day (I often eat a slice for breakfast.. that can't be healthy). The recipe was given to me by my grandmother a couple of years ago, I believe she got it out of a newspaper article.
This is a mildly sweet, soft scone that is great for breakfast. NOTE: I tried posting this note way earlier and then I read the review.. the humidity outside greatly affects the moisture of the dough! I've made this on hot rainy days and I end up having to add up to a cup of extra flour. So keep in mind the flour you add may vary greatly, add as needed.