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    You are in: Home / mary134e's Public Recipes
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    2 Public Recipes by mary134e


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    Homemade Egg Noodles, the Old-Fashioned Way
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     1 Reviews |  By mary134e

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    I learned to make these from a woman in Colorado who still cooks and heats her house with a wood stove. We love them in Turkey Noodle soup right after Thanksgiving or Chicken Noodle any old time. They're pretty good in any old broth. The challenge is knowing when "it feels right." If you've been cooking a long time, you'll get the knack pretty easily. If you're a novice, it might take a few disappointing tries before you get the right texture. Once you do, you'll never go back.

    Recipe #454987

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    Thai-Curried Lamb Shanks With Cilantro Rice
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    Be the first to review! |  By mary134e

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    I love lamb shanks, but I was looking for something different. I adapted this recipe from http://www.australian-lamb.com. Green curry paste is too spicy for me unless I make my own. I like an adaptation of Recipe #99030 -- Thai green curry paste gone greener -- with the chilies reduced. Otherwise I use yellow curry paste. SERVING SUGGESTION: Great with steamed snap peas and a glass of Sauvignon Blanc or Chardonnay!

    Recipe #437237

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