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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My friend told me what she adds to her trail mix and I just eyeballed it. Your main components should be peanuts and almonds. 5This fills my 5 quart bowl to the brim, so you'll need a humongous bowl, or two large ones. You can add craisins if you want, and any dried fruit.I only used about 12 oz almonds and about 2/3 tub of raisins. My kids love this!

    Recipe #501016

    This is a great, flavourful soup and the prep time is short. I got the recipe from a friend who got it from a magazine. The recipe originally calls for 1/2 lb of sausage, but if you love it like I do, go ahead and add a whole pound. Great stuff! Prep and cook times are approximate. I forgot to time it. No extra oil needed as the sausage will omit some as it cooks down.

    Recipe #500027

    This is really amazing! I took it to a potluck one time and it got rave reviews. I got it from my SIL who got it from her boss. Prep time is approximate.

    Recipe #491643

    I got this soup from a very good friend of mine who is a great cook. I haven't tried it as of yet, but I plan to now that soup season is here! She got it from an acquaintance and gave it high reviews! I have no idea how long the prep time is or how many servings, I estimated here.

    Recipe #464256

    I got this recipe from my boys' preschool teacher. I haven't tried it yet.

    Recipe #452599

    Gak is amazing. It's shiny like Silly Putty and makes great noise when the kids squeeze it. I got it from my kids' preschool teacher. I've never made it, so prep time is approximate. Utensils: Small and large mixing bowl, measuring cups and spoons and a tray.

    Recipe #452598

    I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! I used about 1/4 of a large onion and used a chopper. *Update - added some water as it was warming and it definitely helped. I didn't measure, but it was at least 4 T. Just add a little at a time.

    Recipe #418061

    I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast! It's the addition of the sour cream that sets them apart. (Also, I bought an egg cooker, such a great investment.)

    Recipe #366328

    I'm fairly sure this recipe has been passed down from a few generations. My MIL makes these every year and we love them. One time, my husband asked her for the recipe and she told us she "didn't have it written down, it was all in her head". The recipe was sitting on her kitchen counter one day when we visited from out-of-state and I snatched it and copied it before she noticed.

    Recipe #360290

    I have no idea where my Mum found this recipe, but I am so glad she did. This is a great dish, with a good amount of sauce. Just remember to only use ½ a box of macaroni! I wouldn't recommend baking it, it dries up. I hope you love this as much as I do!

    Recipe #344751

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