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    You are in: Home / farrangel's Public Recipes
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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I needed a quick dressing to finish Easy Pork Machaca over salad greens. Looking through my refrigerator and cupboard, this delicious dressing came together in less than 15 minutes. I hope you enjoy it as much as I do!

    Recipe #518516

    All the goodness of pasta with a "meaty" red sauce, but made entirely of vegetables! This savory dish will meet all your pasta cravings!

    Recipe #518429

    Looking to tweek an old favorite for cleaner eating, this is the result. Add raisins, flaked coconut or chopped nuts to individual servings to suit personal tastes. Try it out!

    Recipe #518265

    Needed a BIG pot of soup for a group function and couldn't choose from the many Clam Chowder variations I saw, so I made my own. The pot was empty at the end of the night. Hope you like it!

    Recipe #508668

    Looking for a healthier alternative to pasta, I came up with this entree for my newly vegetarian teen son. He gave it two thumbs up and dubbed it a cross between spaghetti and pizza. I hope your family enjoys it, too! Omit the cheese for a completely vegan dish.

    Recipe #506879

    Wanting something a bit spicy to accompany penne afredo for a summer dinner, I came up with this flavor packed soup. I made it entirely with assorted vegetables from my freezer and 2 cans of diced tomatoes I had on hand, but fresh veggies from the garden would be even more delicious!

    Recipe #502463

    This is a delicious, easy to prepare, please-the-whole-group filling for burritos, tacos or to serve over rice. It can be adapted to a slow cooker and always pleases at our house... hope you enjoy!

    Recipe #479458

    I developed this while trying to create a crockpot friendly Chicken dish made with ingredients similar to those in some Moroccan and Syrian recipes I've seen... I needed something I could prepare in bulk for a holiday party. I only used 1 onion and diced it to make it more kid-friendly. I'm happy with the results and the feedback from the group was VERY positive. Hope you enjoy it!

    Recipe #469303


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