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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe is compliments of Cook's Country Magazine and I just wanted to make sure I didn't lose it. This is sooooo good and even better leftover the next day. I used spinach as that was what I had on hand. I've found it's more appetizing if you toss in the fresh spinach leaves just before serving letting the heat from the pasta wilt it just a bit. Otherwise, the spinach gets overcooked and turns into clumps. I also like to sprinkle each serving with freshly grated Parmesan cheese.

    Recipe #362590

    A Jerk Marinade makes this chicken luscious. A bit of heat but not overwhelming. Very good served with grilled corn and black beans. Preparation time does not include marinating time of two or more hours. Source: Carol Kotkin at Miami Herald

    Recipe #323169

    I found this recipe on All-recipes.com. It's a hit in our household and even our picky 5 year old loves it. I serve it with Fettucine Alfredo.

    Recipe #70653


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