This is a recipe my mother-in-law came up with. So simple but our young boys absolutely love it. It's a carrot cake but tastes like pumpkin bread. The lil thing that makes it special is our boys call her "MOTTS" so we only use Motts apple sauce to make our "Motts" cake. We used a mix that contains raisins and liked it best that way. The results will be VERY moist.
Simple but tasty. The curry adds a lil spice to a sweet dinner. I usually serve this with white rice. Its a family favorite but as with most recipes you'll want to make a few adjustments to suit your taste. This is the original recipe I found in a cookbook several years ago. Eat your dessert or you get no brocoli
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