Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Q & A's Mom's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    28 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is an America's Test Kitchen Recipe.

    Recipe #505421

    From the California Pizza Kitchen Cookbook.

    Recipe #460106

    I have only used Betty Croker brand cake mix, do not know how other brands will work. This torte is super yummy and easy to make.

    Recipe #460073

    Recipe #460068

    This is the easies pizza sauce to make. My son and I came up with this sauce. You need few ingredients and I think you will probably have all of them on hand. This will make 3 or 4 pizzas depending on their size. Cooking time is the time the sauce has to simmer. I have not tried freezing the sauce, but I think it would freeze well. Please feel free to adjust the seasoning to your liking.

    Recipe #460066

    This my adaptation of a no bake cheesecake. You can serve it plain or add fresh fruit. Sometimes I make a strawberry topping and spoon over the slices of cheesecake. Please note that the cooking time is the refrigeration time.

    Recipe #459940

    Adjust the vinegar and oil to your liking. Also to sliver the garlic thinly; I used the method shown in the movie "Goodfellas" when Paulie is slicing the garlic with a blade. It work perfectly.

    Recipe #459747

    I came up with this recipe when my son was a toddler. He was a very picky eater and this was one of the few things he would actually eat. To this day I still make it often, he still asks for it; he's 9 now. If you don't have peas and carrots on hand, just use peas!

    Recipe #459744

    This is a recipe I got from one of my aunt's she is from Chihuahua, Mexico. A traditional cookie from that region of Mexico.

    Recipe #459266

    My version of this delicious greek soup.

    Recipe #459265

    Another one of my grandmother's recipes. Great with mashed potatoes or white rice.

    Recipe #459264

    This is my recipe for Salpicon. Traditionally it is served on top of tostadas. This is great recipe for get-togethers as it feed a very large crowd. The more you let it sit, once it is finished; the better it tastes. Enjoy! NOTE: The measurements for the olive oil, vinegar, olives and oregano are approximations. I always eyeball. Sorry! Just adjust as you go along. Also, for the chiles use as many as you like. If you like things mild, use 1 or 2. If you like it spicy use 4 or 5; which is what I use most of the time. Make sure the chiles are the pickled kind not fresh, it won't work with fresh chiles.

    Recipe #459263

    Easy weeknight dinner. Serve with Garlic Mashed Potatoes, Broccoli or Green Salad. Enjoy!

    Recipe #458080

    From Taste of Home magazine. I just made these and they are delicious. Please note that prep and cooking times do not include time for the dough to rise.

    Recipe #455874

    Adapted from Bobby Flay's "Bold American Food" Book. This scrumptious dessert offers a double twist: pumpkin without the pie and bread pudding that goes pumpkiny. The first step is to make the pumpkin bread, which needs to get stale for a few days, so advance preparation is not only possible but recommended. Make the custard the day of serving.

    Recipe #442392

    Wonderful as a side dish or a light lunch.

    Recipe #442038

    Over the years, I have tried many chili recipes. So far, I haven't tried one that I absolutely loved. I took a few recipes for chili that we have liked and I tweaked them to come up with my own. I made this for dinner tonight, everyone enjoyed and decided to post it here before I forget what I actually put in it. Notice the onion is grated, the reasons for this is that my dh HATES onion with a passion. I do this to fool him!! Also, the spices are just an estimate because I was eyeballing and adjusted all of them until they were to my liking.

    Recipe #439931

    This is the way my mom makes mexican coleslaw. I don't know exactly where the recipe came from, but it has been in my family since I can remember. When ever I make it, I don't measure the ingredients; I eyeball it. Measurement are approximations. Please note the jalapeno is optional. Also, my mom sometimes makes this with apple cider vinegar or balsamic and come out great also.

    Recipe #439405

    This is a Bobby Flay recipe. These potatoes are amazing! I don't remember from which show, but I'm posting it here for safe keeping.

    Recipe #439362

    These little tasty morsels are sold at Legoland California. The recipe is from the San Diego Union Tribune. They are addictive. Posting for safe keeping.

    Recipe #439358

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites