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    65 Recipes

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    From a book entitled "on the Grill, adventured in fire and smoke".

    Recipe #374352

    Found online and adapted from Gourmet via Food Network. I was looking for something to complete my Asian inspired Memorial Day Menu . Worked out perfect!

    Recipe #374240

    This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my beef intake. I don't add potatoes which makes for a very satisfying healthy low carb meal. I've found that extra lean ground turkey tends to be chewy and doesn't absorb the sauce and spice very well so I use regular ground turkey. You can use chicken, beef or veggie broth and any additional veggies that you like.

    Recipe #372524

    Quick breakfast sandwich. Croissants are calorie ridden to begin with so I don't add any extra spread since warming it in the oven brings the butter out and the cheese keeps it moist. Croissant will toast quickly so watch closely.

    Recipe #372257

    From William's-Sonoma book entitled "Cocktail Parties". Perfect for an outdoor luau, it turns out a pretty pale pink if you use light rum. The grapefruit juice ensures that it's not too sweet since I don't like really sweet drinks. Very refreshing! I have doubled this recipe and it works out well so I'm sure it could be made in a large batch. Also, I wouldn't consider compromising the recipe by using canned juices. I have a juicer and juice fresh pineapple which makes the drink really frothy and delicious!!

    Recipe #371787

    If you like tangy then you will enjoy this baked chicken recipe that works well over steamed rice and with a side. You can use boneless chicken breast with this too.

    Recipe #371541

    This is a light recipe for a turkey burger. The cucumber sauce is different but refreshing when used with the alfalfa sprouts and red onion as garnish. I also add sliced avocado. The patties turn out moist, not dried out like some others I've tried.

    Recipe #371523

    Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare them....so easy too!!

    Recipe #370804

    The BEST EVER and so fresh!! You can find agave nectar where honey is found in the grocery store, but most likely in a Whole Foods or Central Market or any specialty grocery store in your area.

    Recipe #369080

    I just bought this amazing book entitled MIX SHAKE STIR. After reading through it last night I had to try one of these cocktails ASAP! It includes recipes from several of New York's finest restaurants. Stay tuned, as I know I'll be posting many of these in weeks to come! The author suggests to spruce up this drink by adding a watermelon wedge briefly seared on a hot grill.

    Recipe #368735

    From Real Simple "Celebrations, Easy Entertaining for Every Occasion", just one of the many entertaining books that I own.

    Recipe #361466

    Found online from The Wednesday Chef

    Recipe #361339

    From Bon Appetit, great light and healthy vegetarian dish with thai flavors.

    Recipe #358912

    From the Bon Appetit test kitchen. An awesome fusion of flavors!

    Recipe #358855

    A recipe from Epicurious online.

    Recipe #358854

    Courtesy of Danny Boome the Rescue Chef from the Food Network. You can make these ahead, refrigerate until ready to serve...just bring to room temperature and bake!

    Recipe #358853

    By Emeril Lagasse....I love arugula so I'm always looking for great recipes to get my fix. This works for me b/c I love watermelon and feta too!!

    Recipe #354617

    Found online at Eating Well, I like that it uses brown rice since I'm trying to convert our household from white rice to brown. You can serve with your choice of dipping sauce and some fresh sliced mango on the side!

    Recipe #354614

    This is my version adapted from Cooking Light and so, so very good!!! For whatever reason, I don't really like cooking with potatoes or adding a lot of unnecessary starch to my meals thus prompting me to immediately remove the potatoes from the original recipe. Also, my BF doesn't like mushrooms so I leave them out. Instead I use fresh spinach and corn from the cob which makes for a really terrific flavor combination. This recipe makes a lot of quiche so depending on what you choose to cook it in, you may need to adjust cooking time. Also, make sure you drain the veggies after you saute them since the mixture cannot stand any extra liquid or it won't set. Allow to cool for at least 20-30 minutes before serving.

    Recipe #354601

    From Emeril's show on Planet Discovery called Emeril Green. Fresh, light and healthy.....

    Recipe #354596

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