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    65 Recipes

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    The BEST EVER and so fresh!! You can find agave nectar where honey is found in the grocery store, but most likely in a Whole Foods or Central Market or any specialty grocery store in your area.

    Recipe #369080

    This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.

    Recipe #389382

    Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare easy too!!

    Recipe #370804

    Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are necessary.

    Recipe #377219

    From Cooking Light, fresh combination of lovely ingredients equating to the most amazing flavors in the mouth! I have to admit that the cabrales cheese is a bit too strong for my taste so the second go around I used a regular good quality blue cheese and liked it much better. This is personal preference of course. I also have substituted rice wine vinegar for the sherry vinegar and used agave nectar to replace the honey.

    Recipe #426645

    Quick breakfast sandwich. Croissants are calorie ridden to begin with so I don't add any extra spread since warming it in the oven brings the butter out and the cheese keeps it moist. Croissant will toast quickly so watch closely.

    Recipe #372257

    If you like tangy then you will enjoy this baked chicken recipe that works well over steamed rice and with a side. You can use boneless chicken breast with this too.

    Recipe #371541

    Another from Cooking Light that gets rave reviews. I always bring this chilled to BBQ's during the summer but it also works well served warm from the skillet. I hosted the annual National Night Out event at my house this past year and everyone was talking about this dish and wondering who's is was! I chop up a rotisserie chicken from the deli for quick and easy!

    Recipe #335332

    My beloved father lives alone and is a diabetic and workaholic! In the past few years, I have made it a point to try and bring him a few meals per week that are healthy and filling. I found this recipe in Better Homes and Gardens "Our Best Diabetic Recipes" magazine edition. You can add more chile peppers to suit your taste. I always pour in the remainder of the adobo sauce from the can into the pot. I love the radish and jicama added to the pico.

    Recipe #418312

    This came from Betty Crocker's Best-Loved Recipes cookbook and were a Spirit of Betty Crocker Contest Winner, they surpass any other chocolate chip recipe that I have ever come by. They come out large, thick and chocolaty. These are the type of cookies you find in a bakery, everyone will rave! You do have to drop them by 1/4 cup and watch them carefully for them to turn out perfect.

    Recipe #332775

    From Real Simple "Celebrations, Easy Entertaining for Every Occasion", just one of the many entertaining books that I own.

    Recipe #361466

    A long time staple in our family, I remember my mother making this often during the hottest days in Texas typically the month of August. I recently, however, served this along with some chili and cornbread and it was a nice compliment.

    Recipe #340585

    I have taken from memory my mother's recipe and translated it into an easy crock pot meal. I always serve this with glazed carrots, green beans and cucumber salad.

    Recipe #343838

    This is a recipe I found years ago through cooking light and adopted as my own using my Spice-Rubbed Grilled Chicken Recipe #386655 along with a few other minor changes. You have to use the recipe for the grilled chicken for this to work. I don't care for raisins at all but I kept them in the final recipe b/c it just works!!

    Recipe #386764

    From Emeril's new show Emeril Green on Planet Green Discovery.

    Recipe #354512

    Found online at Eating Well, I like that it uses brown rice since I'm trying to convert our household from white rice to brown. You can serve with your choice of dipping sauce and some fresh sliced mango on the side!

    Recipe #354614

    Found in Real Simple Magazine. Easy, healthy, beautiful on the plate and perfect for company. My BF doesn't like salmon at all and he really enjoyed this dish. I serve this with a parmesan cous cous and a side of sauteed spinach. I use about a 6 o.z. fillet as an individual serving.

    Recipe #332680

    I grew up on glazed carrots prepared with brown sugar, butter and whatever marmalade my mother had on hand. However, I've grown to prefer this method, where the sugar dissolves more easily, and the carrots turn slightly brown as liquid reduces and forms a glaze. Dried dill will work for color but fresh works best for depth of flavor.

    Recipe #385385

    I always make my cocktails with fresh pressed juice. I cannot afford any extra empty calories from store bought mixers, who can!! I have a commercial grade juicer so you may need to add extra juice if your hand squeezing since my juicer produces a lot of juice! I've had the grapefruit margarita at The Daily Grill on several occasions. Here is my martini version, enjoy!

    Recipe #381897

    Found online and adapted from Gourmet via Food Network. I was looking for something to complete my Asian inspired Memorial Day Menu . Worked out perfect!

    Recipe #374240

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