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    68 Recipes

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    A favorite holiday cookie at our house.

    Recipe #144387

    This bread is great for sandwiches and for toasting.

    Recipe #142644

    The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream.

    Recipe #129087

    A little different take on a very popular dessert. Cut small servings because this dessert is very rich.

    Recipe #126259

    A great way to start your day!

    Recipe #124430

    Good enough to be served at Ben & Jerry's. Use fresh, good-quality ingredients. I love to make this during strawberry season. Plan to refrigerate berries in sugar for 1 hour before making ice cream.

    Recipe #122151

    A recipe from Southern Living in a section about Blue Plate Specials.

    Recipe #119236

    Tender, flaky, and "melt in your mouth" biscuits.

    Recipe #117167

    This pie is cool and refreshing on a hot summer day. With only 3 ingredients it's a snap to throw together.

    Recipe #115715

    Rosemary and thyme seasoned tender chicken, potatoes, and carrots.

    Recipe #114714

    While trying to stretch 4 chicken breasts to feed 6 people I came up with this recipe. I serve it with wild rice and a salad.

    Recipe #113461

    Another recipe from Marsha Adams. These puffy light dumplings are simmered in stewed tomatoes.

    Recipe #112944

    I found this recipe in a Marsha Adams cookbook and adapted it to suit my family's taste. It is perfect cold-weather food. My husband loves to come home to the aroma of this stew cooking! Don't let the long list of ingredients fool you, it is really easy to throw together.

    Recipe #109725

    This dish is warm and filling on a cold winter night. It's also great in the summer because it doesn't heat up the kitchen cooked in the crock pot. A salad and crusty bread make this a complete meal.

    Recipe #109162

    This cake is great with a cup of coffee. Sometimes I divide the batter into two 8-inch cake pans and give one as a gift.

    Recipe #108129

    This is a very rich pie with a peanut butter pudding filling and a meringue topping. Sometimes I use whipped cream instead of the meringue. This pie is as southern as it gets.

    Recipe #103391

    This chewy chocolate chip cookie is a favorite in our house.

    Recipe #102888

    I make these every year for Christmas goodies and my husband hides them from everybody! They take about two weeks for the centers to get soft. This is a Southern Living recipe that's at least 20 years old. When you buy the cherries check the servings in the jar. You need 50 cherries, give or take a few.

    Recipe #102477

    The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.

    Recipe #101954

    I don't know how authentic this recipe is but I do know it is delicious. You can make it free form on baking sheets but I use loaf pans because it's easier for me to bag it up and freeze.

    Recipe #101774

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