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    68 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This dessert fills the whole house with a wonderful aroma. It is simple to put together and is made in a 9x13 inch pan so it can feed a crowd. Serve warm with a scoop of vanilla ice cream.

    Recipe #99975

    Simple and delicious.

    Recipe #102711

    A perfect addition to any breakfast or brunch. I usually make it the night before, refrigerate it, and then bake it before serving.

    Recipe #133279

    A great way to start your day!

    Recipe #124430

    A little different take on a very popular dessert. Cut small servings because this dessert is very rich.

    Recipe #126259

    I love to make this when blueberries are in season.

    Recipe #133255

    This is a wonderful side dish to perk up a weeknight meal of roasted chicken but it's also special enough for the holidays.

    Recipe #113837

    This salad is quick to put together and goes with just about everything.

    Recipe #95020

    Tender, flaky, and "melt in your mouth" biscuits.

    Recipe #117167

    My family asks for these on Saturday mornings.

    Recipe #97189

    These date squares are a childhood favorite.

    Recipe #87722

    I found this recipe in a community cookbook years ago. They are a nice chewy bar cookie with a shortbread crust. I love them!

    Recipe #100709

    I don't know how authentic this recipe is but I do know it is delicious. You can make it free form on baking sheets but I use loaf pans because it's easier for me to bag it up and freeze.

    Recipe #101774

    My version of the perfect carrot cake.

    Recipe #115545

    Carrots with a zing.

    Recipe #99767

    While trying to stretch 4 chicken breasts to feed 6 people I came up with this recipe. I serve it with wild rice and a salad.

    Recipe #113461

    My favorite chili recipe.

    Recipe #114870

    This chewy chocolate chip cookie is a favorite in our house.

    Recipe #102888

    I make these every year for Christmas goodies and my husband hides them from everybody! They take about two weeks for the centers to get soft. This is a Southern Living recipe that's at least 20 years old. When you buy the cherries check the servings in the jar. You need 50 cherries, give or take a few.

    Recipe #102477

    This is a fun dessert for friends or family. You can dress it up with fancy dippers like cheesecake squares or just let the kids have fun (supervised, of course) with fruit dippers.

    Recipe #101289

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