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These are the snack of choice in my house! You can adjust the flavorings to suit your tastes.
A favorite holiday cookie at our house.
This is an easy no-fail pound cake. The ingredients are added all at once and then beaten. This cake brings back fond memories of my childhood and even fonder memories of family friend, Christine.
This bread is great for sandwiches and for toasting.
A perfect addition to any breakfast or brunch. I usually make it the night before, refrigerate it, and then bake it before serving.
I love to make this when blueberries are in season.
This is my all-purpose marinade for beef, chicken, shrimp, and pork. I use it to make kabobs, stir-fry, and for grilling meat.
The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream.
A little different take on a very popular dessert. Cut small servings because this dessert is very rich.
A great way to start your day!
A cake mix makes it easy. Fresh strawberries make it special.
Good enough to be served at Ben & Jerry's. Use fresh, good-quality ingredients. I love to make this during strawberry season. Plan to refrigerate berries in sugar for 1 hour before making ice cream.
Elegant enough to be served in your finest stemware but super easy!
A recipe from Southern Living in a section about Blue Plate Specials.
Tender, flaky, and "melt in your mouth" biscuits.
This pie is cool and refreshing on a hot summer day. With only 3 ingredients it's a snap to throw together.
My version of the perfect carrot cake.
My favorite chili recipe.
Rosemary and thyme seasoned tender chicken, potatoes, and carrots.
This is a wonderful side dish to perk up a weeknight meal of roasted chicken but it's also special enough for the holidays.
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