I developed this recipe myself, as I find polenta the ultimate comfort food and I love mushrooms! I've made it to suit my tastes, but you could always omit or add more of the cheese, garlic, mushrooms or butter.
This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, it would greatly depend on the size of scone you make
This is a recipe I made up one weekend after realising how bored I was getting with regular chicken breast recipes. These can be eaten hot or cold with a dipping sauce. I served them with a green salad and oven baked potato chips. You could also use whole chicken breasts for a more 'main meal' appearance.