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    8 Recipes

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    I developed this recipe myself, as I find polenta the ultimate comfort food and I love mushrooms! I've made it to suit my tastes, but you could always omit or add more of the cheese, garlic, mushrooms or butter.

    Recipe #67007

    This recipe is my own adaption of the Chicken and Sweet Corn soup served at Chinese restaurants. I've added some noodles to thicken the soup up and make it more filling.

    Recipe #65307

    This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, it would greatly depend on the size of scone you make

    Recipe #59939

    This is a recipe I made up one weekend after realising how bored I was getting with regular chicken breast recipes. These can be eaten hot or cold with a dipping sauce. I served them with a green salad and oven baked potato chips. You could also use whole chicken breasts for a more 'main meal' appearance.

    Recipe #59546

    A delicious recipe made with only a few ingredients

    Recipe #58478

    Quick and easy vegetarian fare Cook time does not include soaking time for lentils

    Recipe #58477

    I love creme caramel and this recipe sounds simple and delicious! I haven't tried it myself yet, but will do soon. Cook time includes standing time (but not cooling time)

    Recipe #58476

    The amounts in this recipe are based on what I prefer, you may want to use more or less depending on your tastes. This was a childhood family favorite!

    Recipe #57344

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