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Good with pasta and a salad.
Easy comfort food.
This easy appetizer recipe comes from a local newspaper. You can make them ahead and keep them chilled until ready to serve. You can also garnish them with toppings of your choice.
My parents have been making this recipe since I was little and I always loved it. It probably came form Campbell's. It uses Golden Mushroom Soup instead of Cream of Mushroom.
Here's one for the grill. They can be baked in the oven too but I haven't tried them that way so I can't recommend a temperature or time. The recipe comes from Marlboro.
This recipe comes from Sorrento. If you like cheese then you'll enjoy this.
These are filling sandwiches. They're great for lazy weekend lunches. I've had this recipe for awhile now which came from another website that I can't remember the name of.
Good for fall.
Sweet-tasting chicken tenders.
Grandma's Rainy Day Kimchi Noodle Soup
Gluten Free Pumpkin Banana Bread
Crunch Dutch Bread
Grilled Eggplant and Tomato Sandwich
By Andi of Longmeadow Farm
Bal's No-Butter Butter Chicken
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