"The bread soaks up the egg and cream and gives the frittata a firm but tender texture, while the ricotta brings a certain sweetness to the dish."
Posted in Parade Magazine, May 2011, submitted by Lidia Bastianich
A popular Mexican dish using corn tortillas with chorizo/potato toppings. The chorizo is a spice sauasage so no additonal spice except for paprika is added. However certainly feel free to add your favorites. From Tampa Tribune.