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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Oven fried breaded chicken cutlets that are topped with spaghetti sauce and cheese then baked to a gooey, cheesy goodness! Serve with spaghetti that has been boiled and drained tossed with sauce, tipped into a greased baking pan and topped with lots of mozzarella. Bake along with the chicken after the cheese has been added.

    Recipe #491012

    A tangy, savory Armenian side dish that can be served warm, room temperature or cold. I first tried it at St. Mary's Armenian Church in Florida at their food fest and became instantly hooked. It is a mixture of bulgur (cracked wheat), onions, tomatoes, peppers and parsley.

    Recipe #486322

    Basically a bundt pound cake with chocolate jimmies or sprinkles in it. Can also use chocolate chips and or nuts.

    Recipe #454522

    A nice, slightly sweet brown loaf with perfect moisture. Excellent for sandwiches or toasted or just with butter for a snack.

    Recipe #454091

    Sweet and tangy. Delicious on a fall salad with pears, dried cranberries, walnuts and blue cheese!

    Recipe #440508

    This is the ice cream recipe I use when my kids want homemade ice cream right away. It is also low-fat and delicious.

    Recipe #433803

    Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!

    Recipe #401017

    This is an irresistible combination of summery, spicy, tangy and creamy flavors that compliments picnics perfectly. If you are not a blue cheese fan, you can easily substitute feta, queso blanco or any other crumbly cheese.

    Recipe #385141

    I had several "eight-ball" or round zucchini from my garden and wanted a yummy main dish to make them into so I created this for dinner. It came out savory and delicious! It would be great to stir some cheese into the stuffing as well. I served it with steamed rice and fruit salad.

    Recipe #382807

    This delicious thick cheesy soup is delicious and freezes well. The potatoes help thicken it with out flour but don't add a real potato flavor. I make a big batch then freeze small containers to reheat quickly in the microwave when the craving for it hits me.

    Recipe #161560

    My Mom got this recipe from a friend who moved to the States from India. We always made this recipe growing up and it's still a favorite. You can control the heat by decreasing or increasing the red pepper. It is medium heat the way it is written.

    Recipe #96534


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