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    35 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is my husband's all time favorite. I got this from Taste of Home Magazine.

    Recipe #230978

    Very easy and very good quick summer dinner. Please note time to make does not include time for marinating.

    Recipe #230700

    This is great for company and holidays.

    Recipe #101875

    My Mother used to make this easy recipe and I still love it. It's great for busy week nights. It's better than it sounds!

    Recipe #88215

    I got this out of a Taste of Home magazine years ago. It's still a favorite. I only use a teaspoon of ginger even when doubling, and when I double I only use 1/4 cup lemon juice. I'm making it tonight and am going to experiment by adding a can of chopped mushrooms and some peas, but this is the original recipe and it's great as is. **I am adding this since last review.....this is the original recipe but yes...I agree two teaspoons of ginger is way too much! I think 1/2 tsp would be plenty.

    Recipe #111080

    After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill I want to mention that the original recipe called called for 3 tablespoons of dried dill! Can you imagine.....I would change the name to dill salad!

    Recipe #107882

    People usually gobble these up when I serve them as appetizers.

    Recipe #93823

    This came from a Cooking Light Magazine, I've made them several times. Very tasty but I wouldn't exactly call this a light recipe!

    Recipe #184709

    I got this off an internet site years ago and it's my favorite Mexican dish to make. It was from Roy Clark in Midwest Living Oct 1984. I have also made it with shredded chicken breast, and the last couple of times I made it I added a can of drained, rinsed light kidney beans. It's so yummy, honest! I lighten it up just a little using Campbell's "healthy" cream of chicken soup and skim or low fat milk. I also don't add the entire pack of taco seasoning...maybe about 3/4....but it's a taste preference.

    Recipe #90008

    You'd never guess that this came from Cooking Light Magazine. I prefer this with vanilla ice cream. The cake magically bakes into two layers - one cakelike and the other with yummy praline sauce..

    Recipe #147490

    Any easy coffee cake that always comes out great.

    Recipe #102068

    These are easy to make and so good.

    Recipe #230933

    I love this dish because it is so easy. I serve this with rice so I can spoon the sauce over.

    Recipe #230866

    I don't remember where I got this recipe, I only know I've had it for years and it's always a hit. Make the crust or use a ready made.

    Recipe #88321

    Great unique recipe....never any left when I bring them somewhere.

    Recipe #230694

    If you like barbecue but want to cut down on calories and meat dishes try this. It's one of those keeper recipes in my file.

    Recipe #94334

    I got this recipe from the Washington Post about 15 years ago and have been making it ever since. I've never found a "corn pudding" tastier or easier to make. The recipe calls for 1/2 cup sugar which I usually cut down to 1/3 cup or a scant 1/2 cup.

    Recipe #88214

    I'm not sure why the name of this recipe includes "Diabetic", but I do know these are very good.

    Recipe #120551

    It doesn't get any better than this. I got this from the New York Cookbook by Molly O'Neill.

    Recipe #107505

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