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    35 Recipes

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    I could eat a whole pan of this.....don't let the amount of onions scare you.....they cook down.

    Recipe #107393

    This came from a cookbook from the 30 most requested recipes to the Los Angeles Times. I make this every year and and it's my favorite sweet potato dish.

    Recipe #106560

    Any easy coffee cake that always comes out great.

    Recipe #102068

    Good comfort food. Serve over noodles.

    Recipe #101974

    This is great for company and holidays.

    Recipe #101875

    If you like barbecue but want to cut down on calories and meat dishes try this. It's one of those keeper recipes in my file.

    Recipe #94334

    People usually gobble these up when I serve them as appetizers.

    Recipe #93823

    I got this off an internet site years ago and it's my favorite Mexican dish to make. It was from Roy Clark in Midwest Living Oct 1984. I have also made it with shredded chicken breast, and the last couple of times I made it I added a can of drained, rinsed light kidney beans. It's so yummy, honest! I lighten it up just a little using Campbell's "healthy" cream of chicken soup and skim or low fat milk. I also don't add the entire pack of taco seasoning...maybe about 3/4....but it's a taste preference.

    Recipe #90008

    I don't remember where I got this recipe, I only know I've had it for years and it's always a hit. Make the crust or use a ready made.

    Recipe #88321

    My Mother used to make this easy recipe and I still love it. It's great for busy week nights. It's better than it sounds!

    Recipe #88215

    I got this recipe from the Washington Post about 15 years ago and have been making it ever since. I've never found a "corn pudding" tastier or easier to make. The recipe calls for 1/2 cup sugar which I usually cut down to 1/3 cup or a scant 1/2 cup.

    Recipe #88214

    I've made this several times and it always gets great reviews, although it's more of a chocolate cake because you can barely taste the coffee. I got this off of a Dannon's yogurt cup.

    Recipe #83386

    I submitted this recipe to Southern Living Magazine and they printed it. It's great for a holiday side dish.

    Recipe #82521

    A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).

    Recipe #82519

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