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    You are in: Home / AmyMCGS's Public Recipes
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    34 Recipes

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    4 Reviews |  By AmyMCGS

    I found this recipe posted on the Campbell's soup website several years ago, posted there by M.E.Lohmeyer. I added a little cheddar cheese to the original recipe. It's a quick way to dress up plain cream of mushroom soup and give it a little kick.

    Recipe #116818

    5 Reviews |  By AmyMCGS

    Quick and easy, this punch is always a hit at parties and showers. We vary the color and flavor of sherbet with the occasion- green for Christmas, pink for showers, etc. Rainbow sherbet also makes a pretty punch. I always use Sprite for the soda. This recipe comes from my mom. :)

    Recipe #148404

    3 Reviews |  By AmyMCGS

    An easy gift idea that I have used many times- I also like to make a batch of this to keep at home for myself! This recipe is a little different from others posted because it doesn't call for one specific flavor- no cinnamon or cocoa powder here. You can use any flavor of powdered non-dairy creamer, or, use plain creamer if you like your coffee less sweet. As written, this recipe fills six 8oz jelly jars (to use as gifts), or, fills one big canister to keep for yourself.

    Recipe #148405

    I found this recipe online (www.allfreecrafts.com) & used it for Christmas 2006. I made a test batch before gift-giving, and this is my tweaked version of the original recipe- my version includes more cheese and is less thick. Note: I found the cheese powder at the local bulk foods store.

    Recipe #201938

    3 Reviews |  By AmyMCGS

    After I tried ham salad with cheese, I never wanted to make plain ham salad again! This is my own recipe, which suits my family's taste. You might try combining the ingredients by hand if you prefer a more chunky texture.

    Recipe #114961

    2 Reviews |  By AmyMCGS

    This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.

    Recipe #83667

    4 Reviews |  By AmyMCGS

    I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served over baked potatoes for lunch the next day. NOTE AFTER FIRST REVIEW: I have always kept this hot for serving in my mini-crockpot and haven't had trouble with it getting too thick.

    Recipe #112253

    3 Reviews |  By AmyMCGS

    I created this sandwich one day when I was craving pizza, and now I often eat it for either breakfast or lunch. It could easily be adapted to include any of your favorite toppings.

    Recipe #178904

    1 Reviews |  By AmyMCGS

    This layered dip is spread out on a pizza pan or round platter and looks like you spent a lot of time on it, but really it's very quick and easy! Ruth was my beloved neighbor & adopted grandma--a great cook who is very much missed. My family makes this dip for special occasions.

    Recipe #203180

    2 Reviews |  By AmyMCGS

    This is a wonderful twist on the generic cream cheese/ tortilla pinwheels that are served at lots of parties. You can slice these into pinwheels for an appetizer, or eat a whole tortilla as a sandwich. Green onions are another nice addition. I often leave out the ham and add more cheddar cheese-- either way, these are delicious!

    Recipe #127626

    3 Reviews |  By AmyMCGS

    This is my own recipe for hamburgers... and don't we all think that our own hamburger recipe is the best? :) These do have a little kick, but even my toddler loves them. If you use fatty hamburger, you may not need the egg to hold them together. The oatmeal can be left out if desired, but you really won't notice it in there-- I originally added it as a way to sneak a little more oatmeal into my husband's diet. I like to top mine with steak sauce and sharp cheddar cheese.

    Recipe #120224

    This isn't so much an exact recipe as it is a method. I make this using up leftover bits of vegetables and cheeses from the fridge. It's a little bland as written, but that's because I have a 3 year-old to feed. I usually add extra spices to my serving (garlic, ground black pepper, etc). This makes a quick lunch or side dish.

    Recipe #235517

    6 Reviews |  By AmyMCGS

    I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!

    Recipe #114489

    1 Reviews |  By AmyMCGS

    A fun treat, these cookies look just like miniature hamburgers! :) I've seen several varieties of this recipe- this is my quick and easy version. You could get more creative with other colors of frosting for ketchup, mustard, cheese, etc.

    Recipe #116900

    7 Reviews |  By AmyMCGS

    Here's my favorite way to use up left-over mashed potatoes. If your mashed potatoes are flavored with garlic, onions, etc. it's all the better. Measurements are approximate since I usually throw this together to use up leftovers in the fridge. If my potatoes are plain, I have been known to add a little chicken bouillon to give them more flavor. Serving size may vary- my two year-old DD and I share one of these for lunch. This definitely is not a "diet" meal, but, it's delicious!

    Recipe #137559

    I didn't have the right ingredients to make Recipe #189232, so this is my quick and easy take on a pizzaiola sub. Thanks to VickyJ for the recipe inspiration!

    Recipe #267693

    5 Reviews |  By AmyMCGS

    This is the quick and easy way that I make General Tso's chicken when we want Chinese food. It's lower in fat than the deep-fried chicken version that Chinese restaurants serve. I'm sure others do it this same way, and I hesitated about posting such a simple "recipe", but I'm posting it here so that I can see the nutritional information.

    Recipe #235437

    3 Reviews |  By AmyMCGS

    I made this up one night when I needed a quick dinner, and it has since become one of our favorite meals! Pull some kielbasa and diced hash browns out of your freezer, open up a can of corn, and poof! you have a tasty dinner!

    Recipe #72609

    I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe. These sold quickly at the bake sale! They have a granola-like appearance and are soft and chewy. A little cinnamon added in might be good, too.

    Recipe #141179

    I got a deal on pork cubes at the grocery store, but wasn't sure exactly what to do with them. One night when I wanted an easy, comfort-food kind of meal, this is what I came up with. NOTE: The Zaar computer won't recognize the "Lawry's Perfect Blend Seasoning and Rub for Chicken or Poultry" that I used, and keeps changing it to "seasoned salt". That would be way too much salt! Another brand of rub would probably also work.

    Recipe #203176

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