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    You are in: Home / Chef Shantal's Public Recipes
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    51 Recipes

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    This is a wonderful summer appetizer or side dish to steak or any fish meal. Very easy and delicious. Canned pineapple can be used for the salsa.

    Recipe #375591

    Basic ingredients make this easy meatloaf. Serve with mashed potatoes and steamed vegetables. Any leftovers can be used in sandwiches.

    Recipe #366055

    Skillet scalloped potatoes, with bacon and cheddar! Great side dish for breakfast, lunch or dinner.

    Recipe #366028

    Quick and easy yummy side dish! Asparagus can be steamed instead of microwaved.

    Recipe #366027

    A twist on the traditional sloppy joes, made with barbecue sauce, best served with crisp french fries or wedges and veggies with dip.

    Recipe #366022

    A great and easy side dish to serve for large groups. The buffet style allows guests to top their own baked potatoes. Use one potato per person, recipe can be changed to meet your number of guests. Potatoes can be barbecued or baked in the oven.

    Recipe #366017

    Easy skillet meal, perfect for a busy weeknight. Serve with salad and garlic bread. This recipe uses oven-ready noodles, for regular noodles, increase water amount to 2 cups and cook for 30 minutes. If you like spinach in your lasagna, you can add 1/2 cup of thawed frozen chopped spinach, with the other veggies.

    Recipe #366015

    I use Kraft Signature Asian Sesame Dressing with this recipe, it can be served over noodles if you prefer.

    Recipe #366012

    We love pork chops and stuffing, this recipe combines the two with creammy mushroom sauce and cheese.

    Recipe #366009

    A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.

    Recipe #366005

    Quick and easy, one pot meal, can be served hot or cold. You can add cooked sliced chicken breast, if you'd like.

    Recipe #366003

    Really good as an appetizer served on crackers, on a sandwich, in a pita or wrap, with chunks of bread, even on toast. Canned ham can be used or leftover ham ground up in your food processor. Ranch dressing can used in place of mayo if desired. Preparation time includes chilling in refrigerator.

    Recipe #364898

    Very easy, fantastic dip, and best of all, low in fat and calories! Serve in a hollowed out red pepper with sliced carrots, celery, broccoil, green or red peppers and whole wheat crackers. Preparation time includes chilling time.

    Recipe #364855

    This is one of our favorite summer salads, its very easy and can be served room temperature or chilled. Great to bring to BBQ's or picnics, or for when it's too hot to cook.

    Recipe #364837

    Very good side dish for any summer meal.

    Recipe #364808

    This recipe can be used with any firm-textured fish, such as cod, tilapia or salmon. Fresh tasting and simple. Prep time includes marinating.

    Recipe #364804

    Delicious chicken with a sweet BBQ sauce, prep time includes marinating time. Good served with steamed veggies and creamy coleslaw

    Recipe #364775

    We wanted tacos one night, but we didn't have any shells or tortillas, so I came up with this skillet taco meal, my niece gave it the name Crazy Skillet Tacos.

    Recipe #364214

    A great pasta dish with kielbasa, sauerkraut and a mustard sauce.

    Recipe #364113

    Fabulous meal, takes an hour or so, but its definately worth the wait. Chicken simmered with tomatoes, and olives, served with potatoes.

    Recipe #364099

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