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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The broth adds so much flavor and turns into a wonderful sauce to serve with the fish. It is best made with wine, but you can use stock as well.This recipe appeared on the Joy of Kosher web site and is from Tamar Genger

    Recipe #473650

    Cleaning out my pantry and found that I had not 1 but 3 bags of red lentils. So what better way to use them than in a soup. Used the crock pot and when it was cooked I used the immersion blender to make it smooth. It was a hit on Friday night when I served it to guest.

    Recipe #465505

    I made this up a long time ago and my daughter just asked me to make it for dinner recently. Wonderfully rich flavor with lots of mild spices. Works great with a simple green salad and fresh pita bread. This works well in the crock pot as well. Cook for 6 hours on low

    Recipe #444525

    This was super easy one pot meal and I used ingredients that were in my pantry and refrigerator. As the end of the month approaches it is time to purge both and start fresh.

    Recipe #433698

    A gluten-free recipe . I stock up on the Kosher for Passover noodles during Passover as they are rice and gluten free. But it is just as good with regular noodles.

    Recipe #425859

    An easy version of lasagna that is low in carbs and high in flavor. I had all the ingredients for lasagna but no noodles so I thought I would use the zucchini as "noodles".

    Recipe #425858

    Given out by a local Rebbitzen. She said it was the easiest recipe she has ever used.

    Recipe #360714

    A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work.

    Recipe #327101


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