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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5 Reviews |  By Pomtini

    PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult to use. Coat your hands in the cocoa powder before hand rolling the truffles. I suggest making these at least a day before eating so that the wine flavor intensifies. Best consumed on day three for maximum wine flavor. You should be able to keep them for a week but they never last that long!

    Recipe #431238

    Classic caprese salad turned into an easy and elegant appetizer. *If you can't find small fresh mozzarella balls (bocconcini) you can buy a larger ball of fresh mozzarella and cut it into 1/2 in cubes.

    Recipe #420124

    4 Reviews |  By Pomtini

    This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.

    Recipe #413046

    3 Reviews |  By Pomtini

    This is my kind of recipe, light and healthy, quick to make, and relatively few ingredients.

    Recipe #409383

    5 Reviews |  By Pomtini

    (From Everyday Food) Scampi minus the butter and wine. Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal on hand. (It just takes a few minutes to quick thaw the shrimp, follow the directions on the bag.) I always have a jar of minced garlic in the fridge and I often sub bottled lemon juice for fresh. I serve with steamed broccoli and a salad. You could also serve with a side of pasta, rice, or garlic bread.

    Recipe #403508

    3 Reviews |  By Pomtini

    This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. Not too spicy, the kids loved it.

    Recipe #385434


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