I have made this turkey two Christmases in a row and have had rave reviews from all our guests! Its an adaptation of Nigella's recipe. It takes some time and preparation but is well worth it. Its super tender and super juicy. We always have loads of leftovers (due to the sheer size of the bird we buy) but they never last more than a few days and our place is always full until its all gone! It goes perfectly with my mushroom and chestnut stuffing and home-made cranberry sauce. enjoy!
Note prep time does not include time in brine.