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    6 Recipes

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    My family has made stuffed cabbage rolls for 35 years or more, then as we grew older, we migrated to unstuffed cabbage casseroles. I always thought that our stuffed, and unstuffed casseroles always tasted rather bland, so I created this recipe, and the taste blew my mind. Be prepared to freeze some of this, cause it makes a ton. Your family will gobble this up. This is truly the best cabbage I have ever eaten.

    Recipe #216952

    NOTE: This recipe should really be classified under soul food (black New Orleans cooking) but does not have that category listed.

    Recipe #14215

    A fast, quick, and easy way to make that delicious Cajun New Orleans style gumbo. This can be made with or without sausage or okra, or just seafood, or a mixture of any kind of seafood you have except fish. The main reason that this gumbo is so good is that it's so easy, and it can stand up to the best tasting gumbo there is. My huge Cajun family here in New Orleans doesn't make gumbo from scratch anymore since Zartarians and Smokehouse arrived on the scene. The Zatarain, or the Smokehouse have no appreciable difference in taste, but Smokehouse is much cheaper to buy.

    Recipe #12126

    This is a chicken dish that is easy to make, and can be used in many ways - be creative.

    Recipe #9537

    I really don't remember where I got this recipe from, but it's easy, and comes out great.

    Recipe #9391

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