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    You are in: Home / Irish Chef 54's Public Recipes
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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Delicious drink,very nice in the late evening.

    Recipe #56632

    An Irish American pie,I haven't tried this yet but it sounds great.

    Recipe #56631

    Champ,a mixture of mashed potatoes and scallions that is sometimes called poundies, is served with a mound of melted butter in the center. Traditionally, it's eaten with a spoon, starting from the outside of the mound and dipping each spoonful into the butter. In the old days, the tool used for mashing the potatoes was a pestle-shaped instrument called a "beetle," thus the old Irish poem There was an old woman who lived in a lamp; she had no room to beetle her champ. She's up'd with her beetle and broke the lamp, and now she has room to beetle her champ.

    Recipe #56627

    I have not tried this yet,pulled it out of my files,but it sounds good!

    Recipe #56448

    One of my mom's favorites,she loves Robert Redford,I guess this is her litle tribute to him.Delicious dessert,kids love it.

    Recipe #56444

    Another family favorite.......this takes me back to the house I grew up in every time I eat it.

    Recipe #56442

    Great tasting drink,nice on cold nights.

    Recipe #56440

    This is an old family favorite..........simple and very good.

    Recipe #56437

    This is sooooooooooooooooo good....even non spinach eaters like it!

    Recipe #56436

    Great tasting and very easy,good to make for Super Bowl parties.

    Recipe #56432

    Very good and couldn't be easier...........you can put it on sandwiches,meats(great with pork chops) and use it as a salad dressing.

    Recipe #56428

    Refreshing and delicious salad, great for brunches......very nice with a Pinot Grigio or light white wine.

    Recipe #56427

    This is an old family favorite............it's a wonderful mix of pumpkin and spices,very nice in the morning for breakfast.My mom usually makes this at Christmas,but I think it is great anytime...best served warm with butter.

    Recipe #56425


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