Whenever I am grilling I usually make half of my burgers this way and half plain. Anyone who overdoses on pepper in soup and likes spice enjoys these burgers. I was inspired by a burger I got in Toronto, ON a couple years back which had cracked peppercorns and was served open faced and drizzled with brown gravy. Wasn't crazy about gravy on a burger but used the concept in creating my firecracker burgers. Named this way because when you eat them it is a flavor explosion. Enjoy!!