This is from a cookbook entitiled "South Texas Mexican Cook Book" by Lucy Garza, published in 1982. The intro of the book says, "This delightful cookbook is straight from the cocina of a traditional Mexican home. Don't expect the regular fare of restaurants......"
This is easy and delicious.
This is a very easy grilled shrimp recipe. It originally came from a 1969 edition of "Noted Cookery", a cookbook published by the Junior Group of the Dallas Symphony Orchestra. It is YUMMMMY. The note on the original recipe says "these are really delicately flavored, simple to prepare and always a success." The recipe is attributed to Mrs. Morris A. Galter.
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