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    5 Recipes

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    AKA: What I had in the refrigerator, I just made this one up and thought it was both unique and delicious! Enjoy

    Recipe #285763

    I got this yummy and unique vegetarian pasta recipe from Real Simple, and that's just what it is! Crushed red pepper flakes give it a great kick, but if you're not into heat leave them out. The best part of this dish, it's all made in one pot, so cleanup is a breeze!

    Recipe #286130

    This is a reinvention of one of my favorite childhood dishes -- chicken and rice casserole with broccoli. The original used the standards: condensed soup, loads of cheese, and canned breadcrumbs. But, the new version is a bit more grown up, combining creamy risotto, nutty roasted broccoli, rich almonds, and tart lemon. I have to admit, I was nervous about making risotto at first, but after a few attempts it definitely becomes easier.

    Recipe #310135

    I adapted this recipe from an old elementary school cookbook, making a few good-for-you substitutions. I used to make this meatloaf all of the time when I was younger--it was often requested by my parents for special dinners. You can use any type of ground beef, chicken, or turkey you'd like -- it tastes just as good!

    Recipe #316074

    Graciously given to me by my husband's Great Aunt Dorothy, this sour soup is traditionally served as part of the Sweet and Sour Christmas Eve celebration. It's a uniquely flavored soup that's quite simple to make.

    Recipe #345738

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