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    You are in: Home / BBQ MIKE's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I was never a fan of pork chops until I tried this recipe which has become a family favorite. These chops are not only simple to make but turn out moist and tender every time. Although the process takes time the physical preparation is very minimal and very easy to do. This recipe is based on approximately 3/4 inch chops, with thicker chops I increase the cure time and thinner chops would be decreased. Feel free to add any dried herbs or spices to the cure, I just use black pepper. I store any leftover cure in sealed container and put it in the freezer.

    Recipe #482271

    This recipe is out of a cajun cookbook that my wife and I bought in New Orleans. This recipe is very easy to put together and is great as a main dish. Don't leave out the liquid crab boil which gives this tasty bisque its unique flavor.

    Recipe #430796

    Growing up in Amish country with alot of Amish relatives, I've aquired alot of good recipes. This is a salad that I really enjoyed as a kid and apprectiate to this day....Enjoy

    Recipe #389314

    After tasting several differnt recipes I came up with my own. My wife and I go to a caribbean party every year and always bring this dish with us. Others must enjoy it because it's always the first to be gone. I've never given the recipe up but here it is for you to enjoy. Mike

    Recipe #283978


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