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    62 Recipes

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    Made for ZWT6 Asia region. Found at www.fillipinorecipe.com

    Recipe #425981

    This is a breakfast item kinda like pancakes that is flattened folded and fried. There is a youtube video on how to do this if you are interested just search ' making malaysia roti canai.' found at seleremalaysia.com for zwt6.

    Recipe #425946

    A malaysian recipe found at www.seleramalaysia.com for ZWT6!

    Recipe #425945

    Found at rasamalasyia.com for ZWT6--

    Recipe #425944

    Made for ZWT6 Asia region found at rasamalyasia.com

    Recipe #425943

    Recipe #425942

    Found at rasamalasyia.com for ZWT6!

    Recipe #425941

    I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of curry in it, that makes it oh soo yummy!

    Recipe #425939

    Found at rasamalasia.com for ZWT6 asia region!

    Recipe #425940

    I love hoisin sauce, its an amazing asian sauce perfect for chicken or ham glaze!

    Recipe #425938

    If you have never tried anything with hoisin sauce in it, you are missing out! It is a true asian delight! I highly recommend using homemade hoisin sauce! Found at www.thefrugalchef.com

    Recipe #425882

    Great for asian recipes that call for plum sauce!

    Recipe #425333

    Found at www.101asianrecipes.com, I think this one I will be making for sure! I guessed on preperation and servings. :)

    Recipe #425332

    Posted for ZWT6 to be made with Quarktorte.

    Recipe #425319

    Posting for ZWT6! Found at http://www.tasty-german-recipe.com/

    Recipe #425318

    A german cookie, posted for ZWT6 & found on www.tasty-german-recipe.com

    Recipe #425193

    Found on fastrecipes.com for ZWT6!

    Recipe #425125

    A delicous german recipe! Found on http://rosas-yummy-yums.blogspot.com, posting for zwt6! The author of the recipe posts this, " In Switzerland as well as in Germany or Austria (Käsekuchen), we like to eat a kind of lighter version of cheesecake called "Quarktorte". It is made with "quark cheese" (see infos), a kind of fresh cheese of central European origin that is also known as "curd cheese". This tart is sometimes prepared without any kind of pastry base. In some ways, it is a little similar to the Polish "Sernik", the "Brocciù Tart (Fiadone)" of the Corsicans or the Italian "Ricotta Tart"... This "Quarktorte" is really delicious. I highly recommend it to all those who love cheesecakes and tarts. Although, it is extremely light and fluffy textured and doesn't contain as much fat as it's American cousin, this tart is a real stomach filler! But on the other hand, it is particularly enjoyable with it's tangy and fresh cheese taste, lemony aroma and it's honeyed little raisins. Delicate, sweet without exaggeration and ever so scrummy! This tart will make you discover new horizons in the cheesecake world. A marvelous recipe that deserves attention!" ENJOY!!!

    Recipe #425124

    After quite a big of searching on here, I failed to find a deep dish pie crust. Found this one on grouprecipes.com and decided to post it.

    Recipe #414094

    One of my favorite things about fall is all the pumpkin and spice! It is one of my favorite flavors, this milkshake will be sure to please as well!

    Recipe #391437

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