When we lived in NC my Dad convinced the bakery person to give him their recipe for no bakes even though they weren't supposed to. The grocery store was Food Lion for those of you that have those around you. My Dad cut the recipe down quite a bit, but it still makes 12 dozen cookies. These are seriously the best no bakes I've ever had. LOVE.THEM.
This is a VERY rich cake, and that's why I love it. I found the recipe on a blog that linked to another blog that linked to Kraft, I believe. I wrote it down and didn't try it out for a few months so I lost where the original recipe was posted, I also modified it a bit.
This cake is to die for. Pour a glass of milk, or two, you're gonna need it.