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A quick and yummy dessert.
A simple pasta dish loaded with veggies and lots of flavor.
Talked my husband into making dinner and this is what he made.
A refreshing cocktail.
Best Grilled Cheese!
I think this came from Cooking Light. Delicious with some french bread.
A casserole I have been making for years.
The only spinach dip I will eat!
This is great comfort food. I serve with mashed potatoes.
A light pasta salad with salmon for protein. Measurements are approximate.
An appetizer I want to try from the Fix it and Enjoy it Cookbook.
A yummy appetizer I got from my Mom. I think she got it from Pillsbury.
I love to serve this with a rotisserie chicken and green beans.
My mom used to make this soup for me. I try to make it once a year or so.
This is one of the first recipes I made when I was learning how to cook.
This is the chili I serve on Halloween. If you like it mild, make sure to use the mild seasoning packets, otherwise it is a bit spicy.
A Rachael Ray recipe. I like to serve this in the fall.
My adaptation of a Rachael Ray recipe. These could be served as appetizers or for dinner with a green salad.
This was served at my bridal shower.
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