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    260 Recipes

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    We love these and make them often in the summer as a light meal. We also make them whenever we go to the cabin in the mountains and serve them with grilled corn on the cob.

    Recipe #218603

    I love Club Sandwiches and came up with this one afternoon using DH's favorite sandwich ingredients which are Turkey, Bacon and Swiss Cheese. He declared it delicious! :) The technique is not hard as long as you get your ingredients together and create an assembly line. Use a good sharp serated knife to easily cut these into bite size triangles.

    Recipe #218596

    When you don't have time (or don't feel well enough) to make your soup totally from scratch, this is a very easy, very good substitute. I know that traditional Chicken Noodle soup does not have Garlic or Italian spices in it but since I am Italian I think that garlic should be added into practically everything and especially soup for its medicinal values. This will cure what ails you!

    Recipe #217558

    I posted this recipe in memory of my Father who would cook Pancakes for us on Sunday mornings. He would make "Silver Dollars" for me saying "How many Silver Dollars do you think you can eat"? Sometimes the simplest pleasures are the best. Rest In Peace Dad.

    Recipe #217179

    I love Roast Beef with Horseradish its probably one of my favorite meals. This recipe is quite simple and always turns out perfectly for me.

    Recipe #217023

    I love Saurkraut on Hot Dogs and this is delicous! Its great to have on hand at your next cookout, Superbowl or tailgate party, or just when you feel like grilling some hot dogs or smoked sausages.

    Recipe #216464

    This is my version of Corned Beef and Cabbage for the Crock pot and it always turns out great. I like my method of cooking the cabbage outside of the crock pot at the end because it keeps the Cabbage from getting soggy and remains nice and crisp.

    Recipe #216455

    This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast, but you could reduce the recipe easily. Sounds like alot of garlic but thats what makes it! Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.

    Recipe #216450

    A great twist on the typical 'pig in a blanket' Got this off the Kraft websie. Kids and Men love em! They can be made ahead and popped in the oven before guest arrive

    Recipe #216133

    Another one from Kraft "Savor every spoonful of this indulgent soup. One serving goes a long way on flavor."

    Recipe #216130

    Got these from the Kraft website. They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive

    Recipe #216127

    I got this off the Kraft websie. We LOVE Cheesecake so I can't wait to make this for St.Patty's Day! Here's what the recipe described "This is the perfect dessert for your annual St. Patrick's Day celebration. Since it serves 16, one cheesecake goes a long way in feeding the crowd!"

    Recipe #216118

    I love cooking in my Crock pot (especially in the Summer when I don't want to heat heat up the kitchen) and this is so easy and delicious to make. The sauce is fantastic! I serve it over Rice or Angel Hair Pasta.

    Recipe #216093

    This is delicious and so easy to prepare for a weeknight meal. I serve it with a pasta side dish and a salad.

    Recipe #216092

    I make Strata often as a way to use up day old or stale bread (its hard for 2 people to finish a loaf of bread!)I've come up with a lot of variations but this one is my favorite. this can definitely be made ahead to serve for brunch or keep in the fridge ready to pop in the oven after Church.

    Recipe #216086

    This is my favorite Pasta Salad to make for 2 reasons. It is fat free and I always have these ingredients on hand. A great way to use up Tomatoes and Cucumbers we have this often in the Summer months. Try it I think you will like it.

    Recipe #216084

    Creamy lemon and white wine sauce over sautéed chicken, mushrooms, and artichokes served atop a bed of angel hair pasta, and then sprinkled with pancetta and capers. This was my favorite thing to order when we go to Fridays. It is no longer on the menu but now I can make it at home! I got this from Robbie's Recipes. Not exactly low in calories but definitely worth it every now and then.

    Recipe #216073

    We love Tiramisu but I was always intimidated to make it until I found this recipe on the Kraft Website. It is so easy to make and delicious! You can substitute real Whipped cream for the Cool Whip for a more authentic taste if you like. You can also substiute Pound cake for the lady fingers. I use an extra tablespoon of Coffee and dip the Lady fingers for a stronger Coffee taste. I guess what I am trying to say is this recipe is very adaptable for individual tastes! Do not leave the liqour out though! lol

    Recipe #215387

    We love Asparagus and have it often when it is in season. This goes great with Grilled Salmon or Steak.

    Recipe #215376

    This is from Southern U.S. Cuisine. It makes a lot and freezes well.

    Recipe #214356

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