This is a wonderful dish to serve with any meal, or as an appetizer for a holiday meal. The addition of parsley and lemon slices as a garnish will compliment the red color of the shrimp for that festive appearance. This is sure to be a hit with seafood lovers!
Although making lasagna can be a little time consuming this is well worth the effort! I like to make this for company. If I say I am making DH says his mouth starts watering! LOL! This is also requested by my sister and her favorite thing I make. I don't think you will be dissapointed.
I love bread pudding and I have concoted one to suit my tastes. I think this one is really good and smells so good while it is baking! I have added a Vanilla sauce recipe at the bottom to make if you like and a bourbon sauce if you really want to kick it up a notch! The bourbon sauce is Emerils!
I got these off of Allrecipes. I haven't tried them yet but they sound good. I am going to add them to my Christmas buffet. They look like they could be made ahead and frozen, and that would be a big time saver during the Holidays! So with the Holidays coming I thought I would share!
This smoothie was on the menu at Ruby Tuesdays when I bartended there. It was very popular! The measurements may not be exactly as theirs, but this is the way I remember making it. They are so good and very healthy!
My family is not fond of traditional potato salad, or what they call "yellow potato salad", so I concocted this out of several different recipes. It is now requested at every gathering and I always have an empty bowl! Its really good with barbecue too.
I saw her make this on her show and it looked really good, so I thought I would post. I love all these really strong flavors and can't wait to try it. I think it would be a really good summer salad when tomatoes and basil are in abundance.