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    260 Recipes

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    This is a wonderful dish to serve with any meal, or as an appetizer for a holiday meal. The addition of parsley and lemon slices as a garnish will compliment the red color of the shrimp for that festive appearance. This is sure to be a hit with seafood lovers!

    Recipe #78114

    These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

    Recipe #78111

    These are really good! I always make two batches of these since the go so quickly!

    Recipe #78100

    Although making lasagna can be a little time consuming this is well worth the effort! I like to make this for company. If I say I am making DH says his mouth starts watering! LOL! This is also requested by my sister and her favorite thing I make. I don't think you will be dissapointed.

    Recipe #77325

    I love bread pudding and I have concoted one to suit my tastes. I think this one is really good and smells so good while it is baking! I have added a Vanilla sauce recipe at the bottom to make if you like and a bourbon sauce if you really want to kick it up a notch! The bourbon sauce is Emerils!

    Recipe #77034

    I saw her make this on Food Network and it looks really good, so I thought I would post,

    Recipe #77018

    The little appetizers are fabulous. They will be the first to be eaten up. I always make a double batch since they are easy and can also be made ahead.

    Recipe #76964

    This cornbread is fabulous served with Chili!

    Recipe #76934

    I got these off of Allrecipes. I haven't tried them yet but they sound good. I am going to add them to my Christmas buffet. They look like they could be made ahead and frozen, and that would be a big time saver during the Holidays! So with the Holidays coming I thought I would share!

    Recipe #76936

    This is really good and easy to make! Its a real crowd pleaser too. Take it to your next potluck and you won't have any left. Its also great to make ahead on the weekend for a family weeknight. meal.

    Recipe #76926

    I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving

    Recipe #76858

    This smoothie was on the menu at Ruby Tuesdays when I bartended there. It was very popular! The measurements may not be exactly as theirs, but this is the way I remember making it. They are so good and very healthy!

    Recipe #76856

    This is really easy and a good appetizer to serve at dinner parties or on a Holiday buffet.

    Recipe #76739

    This dip is really easy and is a great appetizer to serve around the Holidays. We always make it for 4th of July.

    Recipe #76707

    My family is not fond of traditional potato salad, or what they call "yellow potato salad", so I concocted this out of several different recipes. It is now requested at every gathering and I always have an empty bowl! Its really good with barbecue too.

    Recipe #76681

    Got this from another recipe site. It tastes just like a BLT. Its very easy and is sure to be gobbled up!

    Recipe #76663

    I found this recipe on another recipe website. I haven't tried it yet but I am going to add it to my Christmas Eve buffet this year. I thought I would post it and share.

    Recipe #76660

    This is a really good party dip that can be prepared ahead and refrigerated overnite.

    Recipe #76656

    This is a great salad to serve to a crowd. Bring it to a potluck or a barbecue and it will be well received! It looks very pretty too!

    Recipe #76634

    I saw her make this on her show and it looked really good, so I thought I would post. I love all these really strong flavors and can't wait to try it. I think it would be a really good summer salad when tomatoes and basil are in abundance.

    Recipe #76610

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