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    You are in: Home / Chef #745603's Public Recipes
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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a recipe that was given to my family from a fellow church member. We use it on a bed of romaine (or green lettuce), broccoli slaw, and spinach. Add a sliced, grilled chicken breast and garlic toast, and you have an excellent meal!

    Recipe #351329

    My mother found this recipe in the 1999 edition of The Best of Country Cooking. I could not get enough of this soup! It goes great with corn bread. From the book: "We also call this 2-day Bean Chowder, since it can be started in the afternoon, chilled overnight, and finished off the next day--if you can wait to taste it!"

    Recipe #342827

    I had a brainiac idea for a Weight Watcher approved protein shake appropriate as a great snack, dessert, or after workout shake. I use APEX Lean Meal Replacement Vanilla protein powder and Fat Free Yoplait Very Cherry yogurt (with dried cherries). Feel free to mix it up and explore your options. This shake is 3 points per serving. =)

    Recipe #283719

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